Description
Indulge in the delightful experience of homemade Toasted Vegan Marshmallows Coffee Syrup, a sweet and smoky addition to your morning coffee that evokes memories of cozy campfires. This easy-to-make syrup combines the flavors of toasted vegan marshmallows with vanilla, creating a luxurious treat that enhances your favorite beverages and desserts. Perfect for weekend brunches or festive gatherings, this versatile syrup can be drizzled over pancakes, blended into smoothies, or used as a dip for fruit skewers. With just a few simple ingredients and straightforward steps, youโll enjoy control over the sweetness and flavor profile, ensuring it perfectly suits your preferences.
Ingredients
- 1 cup sugar
- 1 cup water
- 10 large vegan marshmallows
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan, combine water and sugar over low-medium heat until dissolved.
- On a lined cookie sheet, broil or torch the vegan marshmallows at 375ยฐF until golden brown (about 2 minutes).
- Add toasted marshmallows to the syrup mixture, stirring gently until dissolved.
- Strain through a fine mesh strainer into another container and let cool.
- Stir in vanilla extract and salt before transferring to an airtight container for storage.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Ensure all ingredients are fresh for optimal flavor. Keep an eye on the marshmallows while toasting to avoid burning. Customize by adding almond extract or cocoa powder for variations.