Description
Tirokafteri, a vibrant Greek spicy feta dip, is an irresistible blend of creamy feta cheese and roasted red peppers that delivers a delightful kick. Perfect for any occasion, this quick and easy appetizer can be whipped up in just 5 minutes, making it ideal for impromptu gatherings or festive celebrations. Serve it alongside pita chips, toasted bread, or fresh vegetable sticks to impress your guests with its rich flavors and versatility. With customizable spice levels, Tirokafteri caters to every palate, ensuring it’s a hit at your next event. Experience the taste of Greece right in your kitchen!
Ingredients
- 7oz block of feta cheese
- 5oz jarred roasted red peppers (or homemade)
- 1–2 red chili peppers
- 1 ½ tablespoons extra virgin olive oil
- 1 tablespoon red apple vinegar
- 1 garlic clove
Instructions
- Gather all ingredients and drain the roasted red peppers.
- In a food processor, combine the feta cheese, drained roasted red peppers, olive oil, red apple vinegar, garlic, and chili peppers (start with one for less heat).
- Blend until smooth and creamy.
- Taste and adjust spice levels as desired.
- Transfer to a serving dish and garnish with additional feta cheese, parsley, red pepper flakes, and olive oil if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Greek
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: For added depth of flavor, try using infused oils like chili oil. Chill the dip for 30 minutes before serving to enhance the flavors. Serve Tirokafteri creatively in unique bowls for visual appeal at gatherings.