Description
Indulge in a delightful twist on the classic Italian dessert with our Tiramisu Cookies. These soft and chewy treats are infused with rich espresso and layered with a creamy mascarpone topping, making them perfect for any occasion. Whether youβre hosting a gathering or enjoying a quiet evening at home, these cookies are sure to impress. With an easy-to-follow recipe and customizable options, you can create your own unique variations, while their irresistible flavors will satisfy your sweet tooth.
Ingredients
Scale
- 180 g all-purpose flour
- 2 tablespoons instant espresso powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 115 g unsalted butter (softened to room temperature)
- 100 g granulated sugar
- 50 g brown sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 200 g mascarpone cheese
- 100 g whipping cream
- 50 g powdered sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons cocoa powder (for dusting)
Instructions
- Preheat your oven to 175Β°C (350Β°F) and line a baking sheet with parchment paper.
- In one bowl, whisk together flour, espresso powder, baking powder, baking soda, and salt.
- In another bowl, beat softened butter with granulated and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture; mix until incorporated.
- Gradually combine dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized dough onto the prepared baking sheet and bake for about 12 minutes or until edges are golden.
- Allow cookies to cool before preparing the mascarpone topping by beating mascarpone, whipping cream, powdered sugar, and vanilla until smooth.
- Spread mascarpone cream over cooled cookies and dust with cocoa powder before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added flavor, consider incorporating chocolate chips or nuts into the cookie dough. To enhance the coffee experience, serve these cookies warm alongside a freshly brewed cup of coffee.