Soft and chewy, Tiramisu Cookies blend the rich flavors of espresso with sweet mascarpone cream, making them perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, these cookies offer a delightful twist on the classic Italian dessert. With their unique taste and easy preparation, they’re bound to impress friends and family alike.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of espresso and mascarpone creates a taste sensation akin to traditional tiramisu.
• Easy to Make: With straightforward steps, even novice bakers can whip up these delicious cookies.
• Perfect for Any Occasion: Whether it’s a casual get-together or a special celebration, these cookies fit right in.
• Customizable Toppings: Feel free to experiment with different dusting options or add chocolate shavings for an extra treat.
• Decadent Treat: Indulge your sweet tooth without the fuss of making an entire tiramisu cake.

Tools and Preparation

Gathering the right tools will make your baking experience smoother and more enjoyable. Here are the essentials you’ll need to prepare your Tiramisu Cookies.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: These tools help achieve the perfect creamy texture for your cookie dough and mascarpone filling.
• Mixing bowls: Having multiple bowls allows you to separate dry ingredients from wet ones easily, ensuring even mixing.
• Baking sheet: A sturdy baking sheet ensures even baking and prevents warping during high temperatures.

this recipe

Ingredients

Here’s what you’ll need to make these delectable cookies:

For the Cookie Dough

• 180 g all-purpose flour
• 2 tablespoons instant espresso powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 115 g unsalted butter (softened to room temperature)
• 100 g granulated sugar
• 50 g brown sugar
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract

For the Mascarpone Cream Topping

• 200 g mascarpone cheese
• 100 g whipping cream
• 50 g powdered sugar
• 1/2 teaspoon vanilla extract
• 2 tablespoons cocoa powder (for dusting)

How to Make Tiramisu Cookies

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
1. All-purpose flour
2. Instant espresso powder
3. Baking powder
4. Baking soda
5. Salt

Whisk together until well combined.

Step 3: Cream Butter and Sugars

In another bowl, beat together:
1. Softened butter
2. Granulated sugar
3. Brown sugar

Mix until light and fluffy.

Step 4: Add Egg and Vanilla

Add the egg and vanilla extract into the butter mixture. Continue beating until fully incorporated.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined.

Step 6: Bake Cookies

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about two inches apart. Bake in the preheated oven for about 12 minutes or until edges are lightly golden.

Step 7: Cool Cookies

Remove from oven and let cool on the baking sheet for about 5 minutes before transferring them to a cooling rack.

Step 8: Prepare Mascarpone Cream Topping

In a clean bowl, beat together:
1. Mascarpone cheese
2. Whipping cream
3. Powdered sugar
4. Vanilla extract

Mix until smooth and fluffy.

Step 9: Assemble Cookies

Once the cookies have cooled completely, spread a generous layer of mascarpone cream on top of each cookie.

Step 10: Dust with Cocoa Powder

Finally, dust each cookie with cocoa powder before serving.

Enjoy your delightful batch of Tiramisu Cookies, perfect for sharing or savoring all by yourself!

How to Serve Tiramisu Cookies

Tiramisu cookies are not just delicious on their own; they can be served in various creative ways. Here are some suggestions to enhance your cookie experience.

With a Cup of Coffee

• Pair these cookies with a freshly brewed cup of coffee for the ultimate coffee lover’s delight. The espresso flavor in the cookies complements the beverage perfectly.

As a Dessert Platter

• Arrange tiramisu cookies on a dessert platter alongside other treats like macarons or fruit tarts. This vibrant mix will impress your guests at any gathering.

With Whipped Cream

• Serve the cookies topped with a dollop of whipped cream for added richness. The light creaminess balances the dense cookie texture beautifully.

Alongside Fresh Berries

• Fresh berries, such as strawberries or raspberries, provide a refreshing contrast to the sweet cookies. Their tartness enhances the overall flavor profile.

How to Perfect Tiramisu Cookies

Achieving the perfect tiramisu cookies takes a few key steps. Here are some tips to help you bake them to perfection:

• Use room temperature ingredients: Ensure that your butter and egg are at room temperature for better mixing and texture.

• Don’t overmix the dough: Mix until just combined to keep the cookies soft and chewy. Overmixing can lead to tough cookies.

• Chill the dough: If time allows, chill your cookie dough for about 30 minutes before baking. This helps maintain shape and enhances flavor.

• Watch the baking time: Keep an eye on your cookies while they bake. They should be lightly golden around the edges but still soft in the center when done.

Best Side Dishes for Tiramisu Cookies

Tiramisu cookies can be paired with various delightful side dishes to create a well-rounded dessert experience. Consider these options:

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs wonderfully with tiramisu cookies, adding a cold contrast to warm flavors.

2. Chocolate Sauce: Drizzling warm chocolate sauce over the cookies elevates their decadence, making each bite even more indulgent.

3. Fruit Compote: A homemade fruit compote adds brightness and acidity, balancing out the sweetness of the cookies.

4. Espresso Mousse: Light and airy espresso mousse enhances the coffee flavor while providing a luxurious texture alongside your cookies.

5. Chocolate-Covered Strawberries: These sweet bites add freshness and an extra layer of indulgence that complements tiramisu flavors beautifully.

6. Pistachio Crumble: A sprinkle of pistachio crumble offers crunch and nuttiness, adding an interesting textural contrast to soft tiramisu cookies.

7. Coconut Whipped Cream: For a tropical twist, serve with coconut whipped cream, which adds a light and airy touch that perfectly complements coffee flavors.

Common Mistakes to Avoid

Baking Tiramisu Cookies can be a delightful experience, but a few common mistakes can ruin your efforts.

• Boldly measuring ingredients: Always use precise measurements for flour and sugar. Too much or too little can affect texture and flavor.
• Ignoring room temperature: Ensure your butter and egg are at room temperature. Cold ingredients can lead to uneven mixing and poor cookie texture.
• Overmixing the dough: Mix just until combined to keep cookies soft and chewy. Overmixing can create tough cookies.
• Forgetting to chill the dough: If your dough is too warm, it can spread excessively while baking. Chill it for about 30 minutes before baking.
• Not using fresh espresso powder: Old or stale coffee powder can dull the flavor. Use fresh instant espresso for optimal taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store Tiramisu Cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Tiramisu Cookies

• Place cookies in a single layer on a baking sheet to freeze individually first.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Tiramisu Cookies

• Oven: Preheat the oven to 350°F (175°C), place cookies on a baking sheet, and heat for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds. Watch closely to avoid overheating.
• Stovetop: Warm cookies in a skillet over low heat, flipping them gently for even warming.

Frequently Asked Questions

Here are some common questions about Tiramisu Cookies that may help you along the way.

What makes Tiramisu Cookies different from regular cookies?

Tiramisu Cookies blend rich espresso flavors with creamy mascarpone, mimicking the traditional Italian dessert in cookie form.

Can I substitute mascarpone cheese?

Yes! You can use cream cheese mixed with a bit of heavy cream as an alternative if mascarpone is unavailable.

How do I make Tiramisu Cookies gluten-free?

Use a gluten-free all-purpose flour blend in place of regular flour to accommodate gluten-free diets.

Can I add chocolate chips to my Tiramisu Cookies?

Absolutely! Adding chocolate chips or chunks can enhance the flavor and make your cookies even more indulgent.

Final Thoughts

Tiramisu Cookies provide a unique twist on the beloved Italian dessert, combining soft, chewy textures with rich coffee flavors. Don’t hesitate to customize this recipe by adding nuts or using flavored extracts. Try these delicious cookies at your next gathering or enjoy them as an everyday treat!

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Tiramisu Cookies

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• Author: Adeline
• Total Time: 27 minutes
• Yield: About 12 cookies 1x

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Description

Indulge in a delightful twist on the classic Italian dessert with our Tiramisu Cookies. These soft and chewy treats are infused with rich espresso and layered with a creamy mascarpone topping, making them perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet evening at home, these cookies are sure to impress. With an easy-to-follow recipe and customizable options, you can create your own unique variations, while their irresistible flavors will satisfy your sweet tooth.

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Ingredients

Scale 1x2x3x

• 180 g all-purpose flour
• 2 tablespoons instant espresso powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 115 g unsalted butter (softened to room temperature)
• 100 g granulated sugar
• 50 g brown sugar
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract
• 200 g mascarpone cheese
• 100 g whipping cream
• 50 g powdered sugar
• 1/2 teaspoon vanilla extract
• 2 tablespoons cocoa powder (for dusting)

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Instructions

1. Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. In one bowl, whisk together flour, espresso powder, baking powder, baking soda, and salt.
3. In another bowl, beat softened butter with granulated and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture; mix until incorporated.
5. Gradually combine dry ingredients into the wet mixture until just combined.
6. Scoop tablespoon-sized dough onto the prepared baking sheet and bake for about 12 minutes or until edges are golden.
7. Allow cookies to cool before preparing the mascarpone topping by beating mascarpone, whipping cream, powdered sugar, and vanilla until smooth.
8. Spread mascarpone cream over cooled cookies and dust with cocoa powder before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cookie (40g)
• Calories: 180
• Sugar: 10g
• Sodium: 80mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg

Keywords: For added flavor, consider incorporating chocolate chips or nuts into the cookie dough. To enhance the coffee experience, serve these cookies warm alongside a freshly brewed cup of coffee.