Description
Indulge in the delightful experience of Tiramisu Brownies, a decadent fusion of rich chocolate and creamy coffee flavors that reinvents your traditional brownie. These fudgy treats are perfect for any occasion, whether itβs a casual get-together or an elegant celebration. With their gooey texture complemented by a velvety mascarpone topping, these brownies will not only tantalize your taste buds but will also impress your guests. Easy to whip up and serve warm or chilled, theyβre a versatile dessert that will satisfy any sweet craving.
Ingredients
Scale
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp vanilla extract
- 2 shots espresso or instant coffee
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar (for topping)
- Cocoa powder for dusting
Instructions
- Preheat the oven to 350Β°F (175Β°C) and line your baking tin with parchment paper.
- Melt dark chocolate and butter together in a microwave-safe bowl at 30-second intervals, stirring until smooth.
- Mix in brown and granulated sugars until well combined.
- Add eggs one at a time, whisking thoroughly after each addition.
- Gently fold in sifted flour and salt until just combined.
- Pour the batter into the prepared tin and bake for 25-30 minutes until set.
- Once out of the oven, poke holes into the brownies and pour espresso shots over them to infuse flavor. Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 22g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: For added richness, use high-quality dark chocolate (70% cocoa content). Ensure all ingredients are at room temperature for best results. Feel free to customize with nuts or flavored extracts.