Description
Get ready to impress your guests this Halloween with the whimsical Throwing Up Pumpkin Guacamole Recipe! This playful appetizer combines spooky design and delicious flavor, making it a standout centerpiece at any gathering. Crafted from a small pumpkin, this dish features creamy guacamole oozing out of the carved mouth, surrounded by crunchy tortilla chips for dipping. The easy preparation and fun presentation ensure that both kids and adults will enjoy this festive treat. Whether you’re hosting a Halloween party or just looking to add some seasonal flair to your snack table, this recipe is sure to bring joy and laughter to all!
Ingredients
- 1 small pumpkin (5–6 inches tall)
- Guacamole (homemade or store-bought)
- Tortilla chips
Instructions
- Carefully cut open the top of the pumpkin and scoop out the insides.
- Carve a humorous face on the pumpkin, creating two triangle eyes and a round mouth.
- Place the carved pumpkin on a serving tray and fill the mouth with guacamole, allowing it to spill down the tray.
- Arrange tortilla chips around the pumpkin for easy dipping.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of guacamole (50g)
- Calories: 80
- Sugar: 1g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose ripe avocados for smooth guacamole. A splash of lime juice helps prevent browning in your guacamole. Decorate with chopped cilantro or lime wedges for added flair.