Description
Indulge in the delightful simplicity of Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge, a creamy and guilt-free treat thatβs both satisfying and healthy. This easy-to-make fudge combines the rich flavors of natural peanut butter and maple syrup with oat flour for a nutritious twist on your favorite dessert. Perfect for a quick snack or as an impressive dessert for gatherings, this recipe requires just three ingredients and minimal prep time, making it an ideal choice for busy days. Customize it with your favorite mix-ins like chocolate chips or nuts, and enjoy it straight from the freezer whenever cravings strike!
Ingredients
- 1/2 cup maple syrup
- 1/2 cup natural peanut butter
- 1 cup oat flour
- Optional: mini chocolate chips or nuts
Instructions
- In a mixing bowl, place the natural peanut butter aside. Heat maple syrup in a saucepan over medium-high until bubbling.
- Remove from heat and pour hot maple syrup into peanut butter; whisk until creamy.
- Gradually stir in oat flour until fully combined.
- Chill dough completely before adding any mix-ins to prevent melting.
- Press dough into a lined loaf pan, cut slits almost to the bottom to create connected pieces, then freeze until solid.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Use natural peanut butter for optimal flavor and health benefits. Try adding dried fruit or flavored extracts for unique variations. Ensure dough is compacted well in the loaf pan for clean breaks.