Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge is a deliciously simple dessert that combines the rich flavors of peanut butter and maple syrup into a creamy, guilt-free treat. This fudge is perfect for satisfying your sweet tooth without compromising on health. Whether you need a quick snack or a wholesome dessert to impress guests, this recipe is versatile enough for any occasion. Plus, it requires just three ingredients, making it an easy choice for busy days.

Why You’ll Love This Recipe

• Quick and Easy: With only three main ingredients and minimal prep time, you can whip up this fudge in just 20 minutes.
• Nutritious Ingredients: The use of natural peanut butter and oat flour makes this fudge a healthier alternative to traditional sweets.
• Customizable: Add your favorite mix-ins like chocolate chips or nuts to personalize your fudge to your taste.
• Freezer-Friendly: Keep this fudge in the freezer for a convenient, on-the-go treat whenever cravings hit.
• Vegan-Friendly: This recipe is suitable for those following a vegan diet, making it accessible to many.

Tools and Preparation

Before diving into the recipe, gather your tools for an efficient cooking experience.

Essential Tools and Equipment

• Mixing bowl
• Saucepan
• Whisk
• Loaf pan
• Knife

Importance of Each Tool

• Mixing bowl: Essential for combining your ingredients smoothly without making a mess.
• Saucepan: Allows you to heat the maple syrup evenly, which is crucial for achieving the right texture.
• Knife: Useful for cutting the fudge into manageable pieces after freezing.

Ingredients

Keep this dough in the freezer and break off a piece anytime you want a guilt-free tasty treat.

For the Fudge

• 1/2 cup maple syrup
• 1/2 cup natural peanut butter
• 1 cup oat flour
• Any extra additions (we used mini chocolate chips)

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How to Make Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge

Step 1: Prepare Your Ingredients

Place the peanut butter in a mixing bowl and set aside. In a saucepan, heat the maple syrup on medium-high until it begins to bubble.

Step 2: Combine Peanut Butter and Maple Syrup

Remove from heat and pour the hot maple syrup into the peanut butter. Whisk until creamy and well combined.

Step 3: Add Oat Flour

Stir in the oat flour gradually. Mix until all ingredients are combined into a cohesive dough.

Step 4: Chill Before Adding Extras

Let the dough chill completely. Once chilled, add any toppings like mini chocolate chips carefully; if you skip this step, your add-ins may melt!

Step 5: Form the Fudge

Press the chilled dough into a lined loaf pan. Carefully remove it from the pan while keeping its shape intact. Flip it over so that rounded corners face up. Using a knife, cut slits almost reaching the bottom to create 18 connected pieces.

Step 6: Freeze and Enjoy

Freeze the fudge until solid. Once frozen, break off pieces whenever you need a delicious treat!

How to Serve Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge

Serving your Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge can be as creative as it is delicious. Here are some fun ways to enjoy this healthy treat.

As a Snack

• Enjoy on its own: Simply break off a piece for a quick and satisfying snack.
• Pair with fruits: Serve alongside slices of apple or banana for a delightful contrast of flavors.

In Desserts

• Top ice cream: Crumble pieces over your favorite dairy-free or regular ice cream for an indulgent dessert.
• Add to yogurt: Mix into a bowl of Greek yogurt for added texture and sweetness.

For Special Occasions

• Gift in jars: Layer pieces in a mason jar for a thoughtful homemade gift.
• Party platter: Include it on a dessert platter at gatherings, inviting guests to enjoy this unique treat.

How to Perfect Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge

Perfecting your Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge is key to achieving the best flavor and texture. Here are some tips to ensure success.

• Use natural peanut butter: Select a brand without added sugars or oils for the healthiest option.
• Chill the mixture: Allowing the dough to chill helps maintain its shape when cutting and prevents add-ins from melting.
• Experiment with add-ins: Try different toppings like nuts, dried fruits, or flavored extracts to customize your fudge.
• Press firmly into the pan: Ensure the dough is compacted well in the loaf pan to create clean breaks when frozen.
• Store properly: Keep your fudge in an airtight container in the freezer for optimal freshness and flavor retention.
• Slice when fully frozen: Wait until the fudge is completely frozen before cutting it into pieces for easier handling.

Best Side Dishes for Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge

While your Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge is delicious on its own, pairing it with side dishes can elevate your snacking experience. Consider these options.

1. Fresh Fruit Salad: A mix of seasonal fruits provides refreshing flavors that complement the rich fudge.
2. Nutty Granola: Crunchy granola adds texture and pairs wonderfully with the creamy consistency of the fudge.
3. Dark Chocolate Dipped Pretzels: The salty-sweet combination enhances the indulgence of your fudge treat.
4. Coconut Yogurt: This creamy addition can balance out the sweetness while offering a tropical twist.
5. Oatmeal Cookies: Pairing these two treats creates a delightful dessert platter for cookie lovers.
6. Chia Seed Pudding: A healthy option that adds fiber and nutrients alongside your sweet fudge bites.

Common Mistakes to Avoid

When making Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Skipping the chilling step: Not letting the dough chill can cause your add-ins to melt into the fudge. Always chill the dough completely before adding any toppings.

• Using processed peanut butter: Opting for processed peanut butter may alter the texture and flavor. Use natural peanut butter for the best taste and consistency.

• Not measuring ingredients properly: Incorrect measurements can lead to a dough that doesn’t hold together well. Always use precise measurements when making this recipe.

• Neglecting to line the loaf pan: Forgetting to line your loaf pan can make it difficult to remove the fudge later. Use parchment paper for easy removal.

• Overmixing the dough: Overmixing can make the texture tough rather than creamy. Mix just until combined for a soft and delicious fudge.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Keep it away from strong-smelling foods, as it absorbs odors easily.

Freezing Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge

• Wrap pieces in plastic wrap or foil before placing them in a freezer-safe bag.
• The fudge can be frozen for up to 3 months.

Reheating Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge

• Oven: Preheat your oven to 350°F (175°C) and warm the fudge for about 5-10 minutes.

• Microwave: Heat on low power in 10-second intervals until slightly softened. Be careful not to overheat.

• Stovetop: Place in a pan over low heat, stirring gently until warmed through.

Frequently Asked Questions

What is Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge?

Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge is a simple, no-bake dessert made with just three main ingredients: maple syrup, natural peanut butter, and oat flour. It’s perfect for satisfying sweet cravings without guilt.

Can I customize this Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge?

Yes! You can add mini chocolate chips, nuts, or dried fruit to enhance flavor and texture. The base recipe allows for lots of creative variations.

How long does this fudge last in the freezer?

When stored properly, this fudge can last up to 3 months in the freezer. Just ensure it’s wrapped well to prevent freezer burn.

Is this fudge vegan?

Absolutely! This recipe is vegan-friendly as it uses maple syrup and natural peanut butter without any animal products involved.

Can I use other types of flour instead of oat flour?

Yes, you can experiment with other flours like almond flour or coconut flour. Just keep in mind that the texture might vary slightly with substitutions.

Final Thoughts

The Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge is not only easy to make but also incredibly versatile. This recipe allows you to enjoy a guilt-free treat whenever you desire, with plenty of room for customization. Whether you prefer classic flavors or want to try something new with different add-ins, this fudge will surely satisfy your sweet tooth!

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Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge

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• Author: Madison
• Total Time: 20 minutes
• Yield: Approximately 18 servings 1x

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Description

Indulge in the delightful simplicity of Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge, a creamy and guilt-free treat that’s both satisfying and healthy. This easy-to-make fudge combines the rich flavors of natural peanut butter and maple syrup with oat flour for a nutritious twist on your favorite dessert. Perfect for a quick snack or as an impressive dessert for gatherings, this recipe requires just three ingredients and minimal prep time, making it an ideal choice for busy days. Customize it with your favorite mix-ins like chocolate chips or nuts, and enjoy it straight from the freezer whenever cravings strike!

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Ingredients

Scale 1x2x3x

• 1/2 cup maple syrup
• 1/2 cup natural peanut butter
• 1 cup oat flour
• Optional: mini chocolate chips or nuts

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Instructions

1. In a mixing bowl, place the natural peanut butter aside. Heat maple syrup in a saucepan over medium-high until bubbling.
2. Remove from heat and pour hot maple syrup into peanut butter; whisk until creamy.
3. Gradually stir in oat flour until fully combined.
4. Chill dough completely before adding any mix-ins to prevent melting.
5. Press dough into a lined loaf pan, cut slits almost to the bottom to create connected pieces, then freeze until solid.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 piece (30g)
• Calories: 120
• Sugar: 8g
• Sodium: 35mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg

Keywords: Use natural peanut butter for optimal flavor and health benefits. Try adding dried fruit or flavored extracts for unique variations. Ensure dough is compacted well in the loaf pan for clean breaks.