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The Ultimate Recipe for Olive Garden Pasta and Beans

The Ultimate Recipe for Olive Garden Pasta and Beans


  • Author: Adeline
  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Description

The Ultimate Recipe for Olive Garden Pasta and Beans is a heartwarming dish that brings the comfort of Italian cuisine to your table. With a delightful combination of tender pasta, creamy beans, and aromatic herbs, this recipe is perfect for family dinners or casual gatherings with friends. Ready in just 30 minutes, it offers a savory experience without the fuss. Rich in protein and fiber, this vegetarian-friendly meal is not only satisfying but also nutritious. Customize it with your favorite vegetables or adjust the seasonings to match your preferences. The result is a wholesome bowl of goodness that everyone will love.


Ingredients

Scale
  • 2 cups Ditalini pasta or small shells
  • 1 can (15 oz) Cannellini beans, drained and rinsed
  • 4 cups vegetable broth (or chicken broth)
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish
  • 1/2 cup grated Parmesan cheese, for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic; sautรฉ until translucent (about 3-4 minutes).
  2. Pour in vegetable or chicken broth and bring to a simmer.
  3. Add rinsed cannellini beans; cook for about 10 minutes.
  4. Stir in the pasta and cook according to package instructions until al dente (around 7-9 minutes).
  5. Season with dried herbs, salt, and pepper to taste.
  6. Remove from heat and stir in fresh parsley and grated Parmesan.
  7. Serve warm in bowls with extra cheese if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 2g
  • Sodium: 590mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 10g
  • Protein: 14g
  • Cholesterol: 0mg

Keywords: For added nutrition, consider incorporating spinach or kale. Swap out the pasta shape based on what you have on hand. Adjust seasoning gradually while cooking to find your perfect flavor balance.