Description
Experience the ultimate taste of summer with this refreshing Peach Watermelon Salad. Bursting with juicy watermelon and ripe peaches, this vibrant salad is elevated by tangy feta cheese and aromatic fresh mint. Perfect for BBQs, picnics, or a light lunch, itβs not only hydrating but also visually stunning. In just 10 minutes, you can whip up this delightful dish that will impress your guests with its sweet and savory blend. Serve it chilled for an even more refreshing experience and enjoy a burst of summer in every bite!
Ingredients
Scale
- 2 cups seedless watermelon, cubed
- 2 ripe peaches, sliced or cubed
- Β½ cup crumbled feta cheese
- ΒΌ cup fresh mint leaves, torn
- Juice of Β½ lime
- 1 teaspoon honey (optional)
- Pinch of sea salt
Instructions
- In a mixing bowl, combine the cubed watermelon and peach slices.
- Drizzle the mixture with lime juice and add honey if desired; toss gently to coat.
- Fold in torn mint leaves and crumbled feta cheese without breaking the feta too much.
- Sprinkle with sea salt to enhance flavors.
- Serve immediately or chill for 10β15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 12g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For added crunch, serve over mixed greens or arugula. Customize by adding other fruits like berries or using goat cheese instead of feta. Choose ripe yet firm fruits for the best texture.