Description
Indulge in the delightful flavors of The Easiest Southern Peach Cobbler, a dessert that perfectly captures the essence of summer. With its buttery, crisp topping and sweet peach filling, this cobbler is a crowd-pleaser for any occasion, be it family barbecues or cozy gatherings at home. You can whip up this easy recipe using either fresh or canned peaches, making it a versatile treat year-round. In just 5 minutes of prep time, youโll have a warm, comforting dessert ready to impress your guests. Serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce for an irresistible finishing touch.
Ingredients
- 2 cans (29 oz each) peaches in heavy syrup
- 1/4 cup granulated sugar
- 5 tbsp unsalted butter (melted)
- 2 cups flour
- 2 tsp baking powder
- 1 1/2 cups granulated sugar (for topping)
- 1 tsp cinnamon
Instructions
- Preheat your oven to 400ยฐF.
- Pour one can of peaches (with juice) into a 9ร13 baking dish and drain the second can before adding just the peaches.
- Combine melted butter, sugar, lemon juice, and vanilla with the peaches; mix well.
- In a separate bowl, combine flour, baking powder, sugar, cinnamon, and salt; then pour this dry mixture over the peach filling evenly.
- Drizzle melted butter over the top and bake for 15 minutes at 400ยฐF before reducing temperature to 375ยฐF for an additional hour until golden brown.
- Prep Time: 5 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 308
- Sugar: 23g
- Sodium: 182mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 51mg
Keywords: Use ripe peaches for enhanced sweetness if using fresh fruit. Adjust sugar based on your taste preference. Let the cobbler rest for at least ten minutes after baking for easier serving.