Southern Peach Cobbler – Get excited because this is the best and easiest cobbler ever! The buttery crisp topping will melt in your mouth. This dessert is perfect for summer gatherings, family barbecues, or a cozy night in. Whether made with fresh or canned peaches, The Easiest Southern Peach Cobbler offers a delightful burst of flavor that will impress everyone.

Why You’ll Love This Recipe

• Simplicity: This recipe is straightforward, requiring minimal ingredients and effort. Perfect for novice bakers!
• Versatility: You can use fresh or canned peaches, making it suitable year-round.
• Deliciousness: The buttery crisp topping combined with sweet peaches creates a heavenly dessert experience.
• Crowd-Pleaser: With servings for ten, this cobbler is ideal for sharing at parties or family gatherings.
• Quick Prep Time: With just 5 minutes of prep, you can have this delicious dessert in the oven in no time.

Tools and Preparation

To make The Easiest Southern Peach Cobbler, you’ll need some essential kitchen tools to streamline your cooking process.

Essential Tools and Equipment

• 9×13 baking pan
• Mixing bowls
• Measuring cups and spoons
• Whisk or spoon

Importance of Each Tool

• 9×13 baking pan: This size ensures even baking and allows for ample space for the cobbler to rise.
• Mixing bowls: Having various sizes makes it easier to mix ingredients without mess.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect flavor balance.
• Whisk or spoon: These tools are essential for combining ingredients thoroughly.

Ingredients

For the Peach Filling

• 2 29 oz canned peaches in heavy syrup (Only use the peach juice from one can, not both.)
• 1/4 cup granulated sugar (Add more or less depending on your taste)
• 5 tbsp melted unsalted butter
• 2 1/2 tsp lemon juice
• 2 tsp vanilla extract
• 1/8 tsp salt

For the Topping

• 2 cups flour
• 2 tsp baking powder
• 1 1/2 cup granulated sugar
• 1 pinch nutmeg (small pinch)
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 cup melted unsalted butter

this recipe

How to Make The Easiest Southern Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F.

Step 2: Prepare the Peaches

Pour the first can of peaches along with its juices into a 9×13 pan. Drain the second can and add only the peaches to the baking dish. Avoid using any juice from this second can.

Step 3: Mix in Flavorings

Add the melted butter, a pinch of salt, lemon juice, sugar, and vanilla extract to the peaches in the pan. Mix well to combine all ingredients evenly.

Step 4: Prepare the Topping Mixture

In a large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt. Mix thoroughly. Pour this flour mixture over the top of the peach filling. Ensure you cover most of the cobbler’s surface.

Step 5: Smooth Out Topping

Using your clean hand or a large spoon’s back, smooth out the flour mixture over the peach filling as evenly as possible. Don’t worry if some edges are not covered completely—this is normal!

Step 6: Add Butter and Bake

Drizzle melted butter over the top of the flour mixture starting at one end and working downwards. Bake in preheated oven for 15 minutes. Then reduce temperature to 375 degrees F and continue baking for an hour until golden brown on top.

Serve warm with a scoop or two of ice cream! Enjoy your delicious creation!

How to Serve The Easiest Southern Peach Cobbler

Serving The Easiest Southern Peach Cobbler is a delightful experience. This dish is perfect for summer gatherings, family dinners, or any occasion that calls for a sweet treat. Here are some serving suggestions to enhance your cobbler enjoyment.

A La Mode

• Serve with a scoop of vanilla ice cream on top for a creamy contrast to the warm cobbler.

Fresh Whipped Cream

• Top with freshly whipped cream for a light and airy finish that complements the sweetness of the peaches.

Cinnamon Sugar Dusting

• Sprinkle a little cinnamon sugar on top just before serving for an added touch of flavor and sweetness.

Caramel Sauce Drizzle

• Drizzle caramel sauce over the cobbler for an indulgent twist that takes it to another level.

Nuts and Granola

• Add chopped nuts or granola on top for extra crunch and texture that pairs well with the soft peaches.

Fresh Mint Garnish

• Garnish with fresh mint leaves for a pop of color and refreshing taste that enhances the dessert experience.

How to Perfect The Easiest Southern Peach Cobbler

Perfecting The Easiest Southern Peach Cobbler is all about attention to detail and personal touches. Here are some tips to ensure your cobbler turns out amazing every time.

• Use Ripe Peaches – If you decide to use fresh peaches, choose ripe ones for the best flavor and sweetness.
• Adjust Sweetness – Taste the peach mixture before baking; add more sugar if you prefer a sweeter cobbler.
• Proper Baking Dish – Use a 9×13 inch baking dish to ensure even cooking and crispy edges throughout.
• Don’t Skip the Butter – Drizzling melted butter on top of the flour mixture is crucial for achieving that golden, crispy topping.
• Let It Rest – Allow the cobbler to rest for at least 10 minutes after baking. This helps set the filling for easier serving.
• Serve Warm – For the best experience, serve your cobbler warm straight from the oven.

Best Side Dishes for The Easiest Southern Peach Cobbler

Pairing side dishes with The Easiest Southern Peach Cobbler can elevate your meal. Here are some great options to consider when serving this delicious dessert.

1. Grilled Chicken – A simple grilled chicken breast seasoned with herbs provides a savory balance to the sweetness of the cobbler.
2. Coleslaw – A crunchy, tangy coleslaw adds freshness that complements the rich flavors of your peach dessert.
3. Cornbread – Sweet cornbread makes an excellent pairing; its crumbly texture contrasts beautifully with the soft cobbler.
4. Roasted Vegetables – Seasonal roasted veggies offer earthy flavors that balance out dessert’s sweetness while adding nutritional value.
5. Potato Salad – A creamy potato salad provides a hearty side that’s cooling against warm peach cobbler.
6. Macaroni and Cheese – Rich mac and cheese brings comfort food vibes that pair perfectly with summer desserts like peach cobbler.
7. Fried Chicken – Classic fried chicken creates a soul food feast when served alongside this delightful dessert.
8. Biscuits – Flaky biscuits can be enjoyed separately or crumbled over the cobbler for an extra layer of nostalgia.

Common Mistakes to Avoid

When making The Easiest Southern Peach Cobbler, it’s important to avoid common pitfalls that can affect the final result. Here are some mistakes to watch out for:

• Using the wrong type of peaches: Always opt for ripe, fresh peaches or good quality canned peaches. Using under-ripe or overly soft peaches can change the texture and flavor of your cobbler.
• Not measuring ingredients accurately: Precision is key in baking. Use measuring cups and spoons to ensure you add the correct amounts of sugar, flour, and other ingredients for the best results.
• Skipping the butter drizzle step: The melted butter is crucial for creating that crispy topping. Skipping this step can lead to a soggy cobbler instead of a delightful crust.
• Overmixing the flour mixture: Mix until just combined. Overmixing can lead to a dense texture rather than a light and fluffy topping.
• Ignoring baking times: Every oven is different. Keep an eye on your cobbler as it bakes, especially towards the end, to ensure it doesn’t overcook or burn.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooled peach cobbler in an airtight container.
• It will last for about 3–4 days in the refrigerator.
• Make sure to let it cool completely before sealing it to avoid condensation.

Freezing The Easiest Southern Peach Cobbler

• Wrap portions tightly in plastic wrap or aluminum foil.
• Place in a freezer-safe container or bag.
• It can be frozen for up to 3 months.

Reheating The Easiest Southern Peach Cobbler

• Oven: Preheat your oven to 350 degrees F. Place the cobbler in an oven-safe dish and cover with foil. Heat for about 20 minutes or until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for 30 seconds at a time until warm.
• Stovetop: Heat in a skillet over low heat, covering with a lid to retain moisture. Stir occasionally until heated through.

Frequently Asked Questions

Can I use fresh peaches instead of canned for The Easiest Southern Peach Cobbler?

Yes, fresh peaches work wonderfully! Just peel and slice them before using.

How do I know when my southern peach cobbler is done?

Your cobbler is ready when the top is golden brown and crispy, usually after about an hour of baking at 375 degrees F.

Can I make The Easiest Southern Peach Cobbler gluten-free?

Absolutely! Substitute regular flour with a gluten-free all-purpose blend that includes xanthan gum for best results.

What toppings go well with peach cobbler?

Serve your peach cobbler warm with a scoop of vanilla ice cream or whipped cream for added indulgence!

Final Thoughts

The Easiest Southern Peach Cobbler is not only simple to make but also incredibly satisfying. Its buttery topping combined with sweet peaches creates a delightful dessert perfect for any occasion. Feel free to customize this recipe by adding spices like ginger or swapping out peaches for other fruits like berries or apples. Try it today and enjoy this classic Southern treat!

Print

The Easiest Southern Peach Cobbler

---

• Author: Madison
• Total Time: 1 hour 20 minutes
• Yield: Approximately 10 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful flavors of The Easiest Southern Peach Cobbler, a dessert that perfectly captures the essence of summer. With its buttery, crisp topping and sweet peach filling, this cobbler is a crowd-pleaser for any occasion, be it family barbecues or cozy gatherings at home. You can whip up this easy recipe using either fresh or canned peaches, making it a versatile treat year-round. In just 5 minutes of prep time, you’ll have a warm, comforting dessert ready to impress your guests. Serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce for an irresistible finishing touch.

---

Ingredients

Scale 1x2x3x

• 2 cans (29 oz each) peaches in heavy syrup
• 1/4 cup granulated sugar
• 5 tbsp unsalted butter (melted)
• 2 cups flour
• 2 tsp baking powder
• 1 1/2 cups granulated sugar (for topping)
• 1 tsp cinnamon

---

Instructions

1. Preheat your oven to 400°F.
2. Pour one can of peaches (with juice) into a 9×13 baking dish and drain the second can before adding just the peaches.
3. Combine melted butter, sugar, lemon juice, and vanilla with the peaches; mix well.
4. In a separate bowl, combine flour, baking powder, sugar, cinnamon, and salt; then pour this dry mixture over the peach filling evenly.
5. Drizzle melted butter over the top and bake for 15 minutes at 400°F before reducing temperature to 375°F for an additional hour until golden brown.

• Prep Time: 5 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 308
• Sugar: 23g
• Sodium: 182mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 51mg

Keywords: Use ripe peaches for enhanced sweetness if using fresh fruit. Adjust sugar based on your taste preference. Let the cobbler rest for at least ten minutes after baking for easier serving.