Description

Indulge in the ultimate treat with these delightful Zucchini Bars, a perfect blend of moist spice cake topped with rich cream cheese frosting. Each bite bursts with flavors of cinnamon, shredded zucchini, and carrots complemented by crunchy walnuts. Ideal for any occasion, from birthday parties to cozy afternoon snacks, these bars are a delicious way to enjoy vegetables without sacrificing sweetness. Moist and tender, they offer a unique twist that will impress everyone who tries them.

Ingredients

Scale

1 cup vegetable oil
2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon salt
2 teaspoons baking soda
1/4 teaspoon baking powder
2 cups shredded zucchini
1 small carrot (shredded)
3/4 cup rolled oats
1 cup chopped walnuts
1/2 cup salted butter (room temperature)
8 ounces cream cheese (room temperature)
1 teaspoon vanilla extract
2 cups powdered sugar

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large mixing bowl, whisk together vegetable oil, sugar, eggs, and vanilla until well combined.
In another bowl, combine flour, cinnamon, salt, baking soda, and baking powder; add to wet ingredients and mix gently.
Fold in shredded zucchini, carrot, oats, and walnuts until evenly distributed.
Pour batter into the prepared pan and bake for about 24 minutes or until a toothpick inserted comes out clean.
Allow bars to cool completely before frosting with cream cheese mixture made from butter, cream cheese, vanilla extract, and powdered sugar.

Prep Time: 15 minutes
Cook Time: 24 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 265
Sugar: 19g
Sodium: 190mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: For gluten-free options: Substitute all-purpose flour with a gluten-free blend. Customize by adding chocolate chips or using pecans instead of walnuts.