Description
Indulge in the warm, comforting flavors of The Best Vegan Apple Crumble. This delightful dessert features tender, spiced apples enveloped in a caramel-like sauce topped with a buttery, crisp streusel. Perfect for any occasion, this easy-to-make treat is sure to impress both vegans and non-vegans alike.
Ingredients
Scale
- 1 cup all-purpose flour
- Β½ cup granulated sugar
- Β½ cup packed brown sugar
- ΒΌ teaspoon salt
- Β½ teaspoon ground cinnamon
- Β½ cup melted vegan butter
- 5 cooking apples (peeled, cored, and sliced)
- 2 tablespoons lemon juice
- Β½ cup granulated sugar (for filling)
- ΒΌ cup packed brown sugar (for filling)
- ΒΌ cup flour (for filling)
- Β½ teaspoon cinnamon (for filling)
- Β½ tablespoon pumpkin pie spice
Instructions
- Preheat the oven to 375Β°F (190Β°C). Grease an 8Γ8 baking dish.
- In a medium bowl, combine flour, granulated sugar, brown sugar, salt, and cinnamon for the crumble topping. Mix in melted vegan butter until crumbly. Set aside.
- In a large bowl, toss sliced apples with lemon juice, granulated sugar, brown sugar, flour, cinnamon, and pumpkin pie spice until coated.
- Place apple mixture in the greased baking dish and top evenly with the crumble mixture.
- Bake for 50 to 55 minutes until golden brown; let cool for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Plant-based
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For enhanced flavor complexity, mix different varieties of apples. Adjust spices according to personal preference. Substitute all-purpose flour with gluten-free alternatives if needed. Consider adding oats to the crumble topping for added texture.