Description
Indulge in the warm, comforting flavors of The Best Southern Peach Cobbler Recipe, a delightful dessert that encapsulates the essence of southern hospitality. This cobbler features sweet, juicy peaches enveloped in a buttery, flaky crust, creating a perfect harmony of textures and tastes. Ideal for family gatherings, holidays, or a cozy night in, this recipe is simple enough for novice cooks while still impressing seasoned chefs. Enjoy it warm with vanilla ice cream or fresh whipped cream for the ultimate treat that evokes nostalgic memories and celebrates the joy of sharing dessert.
Ingredients
- 2 bags frozen peaches (20 ounces each)
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 stick unsalted butter (cold and room temperature)
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Spices: cinnamon, nutmeg
Instructions
- Preheat oven to 375ยฐF.
- In a greased 9ร13 baking dish, mix frozen peaches with both sugars, extracts, spices, cornstarch, butter, water, and lemon juice; cover with foil and bake for 20 minutes.
- For the topping, combine flour, sugars, baking powder, salt, cinnamon; cut in cold butter until crumbly. Stir in boiling water until just combined.
- Remove peaches from the oven and spoon topping over them in dollops. Sprinkle with remaining sugar and cinnamon.
- Bake uncovered for an additional 30-45 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 32g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Frozen peaches are recommended for consistent sweetness. Adjust sugar levels based on peach ripeness. Let the cobbler rest for about 10 minutes before serving to thicken juices.