The BEST Soft And Easy Cinnamon Rolls Recipe is the ultimate indulgence for any occasion. These rolls are soft, fluffy, and bursting with sweet cinnamon flavor, making them perfect for breakfast, brunch, or even dessert. With a creamy frosting that melts in your mouth, they stand out as a favorite treat that will impress family and friends alike.

Why You’ll Love This Recipe

• Pillowy Soft Texture: The dough is perfectly soft and airy, giving each bite a melt-in-your-mouth experience.
• Easy to Make: This recipe simplifies the process so you can enjoy homemade cinnamon rolls without stress.
• Versatile Enjoyment: Perfect for breakfast, snacks, or desserts; these rolls fit into any meal plan.
• Deliciously Sweet Frosting: A luscious cream cheese frosting adds an irresistible finish to your rolls.
• Family Favorite: These cinnamon rolls are sure to become a staple in your household.

Tools and Preparation

Before diving into the recipe, gather some essential tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking dish
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl is crucial for combining ingredients without spills.
• Rolling pin: This tool helps flatten the dough evenly for easy rolling and shaping.
• Baking dish: A good quality baking dish ensures even cooking for perfectly baked rolls.

this recipe

Ingredients

For The Dough:
– 1 1/3 cup whole milk (320g)
– 4 teaspoons active dry yeast (or instant yeast)
– 1/2 cup granulated sugar (100g)
– 5 cups all purpose flour (650g)
– 2 large eggs, room temperature
– 2 teaspoons salt
– 1/2 cup unsalted butter, room temperature (113g)

For The Filling:
– 1/2 cup unsalted butter, softened (113g)
– 1 cup light brown sugar, packed (200g)
– 2 tbsp cinnamon powder
– 3/4 tsp salt

For The Frosting:
– 1/2 cup heavy cream (120g), room temp
– 4 oz cream cheese, room temperature (113g)
– 1/4 cup unsalted butter, room temperature (56g)
– 1/4 cup heavy cream (60g)
– 1 cup icing sugar (100g)

How to Make The BEST Soft And Easy Cinnamon Rolls Recipe

Step 1: Prepare the Dough

1. Warm the whole milk until it’s lukewarm. Combine it with yeast and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, whisk together granulated sugar, flour, and salt.
3. Add the yeast mixture along with eggs and softened butter. Mix until combined.
4. Knead the dough on a floured surface until smooth. Place it in a greased bowl and cover with a cloth. Let it rise in a warm place for about an hour.

Step 2: Make the Filling

1. In a separate bowl, mix together softened butter, light brown sugar, cinnamon powder, and salt until well combined.

Step 3: Roll Out the Dough

1. Once the dough has doubled in size, punch it down gently.
2. Roll it out on a floured surface into a rectangle about ¼ inch thick.

Step 4: Assemble the Rolls

1. Spread the filling evenly over the rolled-out dough.
2. Starting from one end of the rectangle, tightly roll up the dough into a log.
3. Slice the log into 12 equal pieces and place them in a greased baking dish.

Step 5: Bake the Rolls

1. Cover the rolls with a cloth and let them rise again for about 30 minutes.
2. Preheat your oven to 350°F (175°C).
3. Bake for 20 minutes or until golden brown.

Step 6: Prepare the Frosting

1. In a mixing bowl, beat together cream cheese, unsalted butter, heavy cream, and icing sugar until smooth.

Step 7: Frost and Serve

1. Once cooled slightly, spread frosting over warm cinnamon rolls.
2. Serve immediately and enjoy every delicious bite!

How to Serve The BEST Soft And Easy Cinnamon Rolls Recipe

Serving cinnamon rolls can be a delightful experience, as these sweet treats are perfect for various occasions. Whether for breakfast, brunch, or dessert, here are some fantastic ways to enjoy them.

With a Hot Beverage

• Coffee – A classic pairing that enhances the flavors of the cinnamon rolls.
• Tea – Choose a spiced tea for a warm and comforting combination.
• Hot Chocolate – This indulgent drink complements the sweetness of the rolls.

Topped with Fresh Fruits

• Berries – Add strawberries or blueberries for a refreshing twist.
• Banana Slices – A delicious way to enhance flavor and texture.
• Apple Slices – Pairing with warm apple slices adds a nice contrast.

Decorated with Nuts

• Chopped Walnuts – Their crunchiness contrasts beautifully with the softness of the rolls.
• Pecans – These add a rich flavor that complements the cinnamon filling.

Served Warm

• Fresh Out of the Oven – Enjoying them warm ensures maximum softness and flavor.
• Microwaved for a Few Seconds – Revives leftover rolls, making them just as tasty as freshly baked.

How to Perfect The BEST Soft And Easy Cinnamon Rolls Recipe

Creating the ultimate soft and easy cinnamon rolls involves some key techniques. Here are some tips to help you achieve perfection.

• Use Room Temperature Ingredients – This helps in better mixing and creates a softer dough.
• Knead Thoroughly – Ensure you knead for about 8-10 minutes to develop gluten and improve texture.
• Let Dough Rise Properly – Allow it to double in size; this is crucial for lightness.
• Don’t Skimp on Filling – Generously spread your cinnamon sugar mixture for maximum flavor.
• Frost While Warm – Frosting melts slightly into the rolls when applied warm, enhancing taste.
• Store Correctly – Keep them in an airtight container at room temperature to maintain freshness.

Best Side Dishes for The BEST Soft And Easy Cinnamon Rolls Recipe

Pairing side dishes with your cinnamon rolls can elevate your meal. Here are some great options that complement their sweetness.

1. Scrambled Eggs – Fluffy eggs provide a savory balance to sweet rolls.
2. Fruit Salad – A refreshing mix of seasonal fruits adds brightness and color.
3. Yogurt Parfait – Layered yogurt with granola and fruit offers creamy contrast.
4. Breakfast Sausages – Turkey or chicken sausages provide protein without overpowering sweetness.
5. Hash Browns – Crispy potatoes create a delightful texture contrast.
6. Smoothies – A fruit smoothie pairs well, providing nutrition without heaviness.
7. Cheese Platter – Mild cheeses can balance out sweetness while adding richness.
8. Granola Bars – Homemade bars give additional crunch and can be enjoyed on-the-go.

Common Mistakes to Avoid

To ensure your cinnamon rolls turn out perfectly, avoid these common mistakes.

• Not measuring ingredients correctly: Always use the right tools for measuring. A kitchen scale can ensure accuracy and consistency in your baking.
• Skipping the proofing time: Allowing the dough to rise is crucial for soft rolls. Don’t rush this step; it helps develop flavor and texture.
• Using cold ingredients: Room-temperature ingredients blend better, creating a smoother dough. Take eggs and butter out ahead of time.
• Overworking the dough: Kneading is important, but over-kneading can lead to tough rolls. Stop when the dough is smooth and elastic.
• Ignoring oven temperature: Every oven is different. Use an oven thermometer to ensure accurate baking temperatures for best results.
• Not using fresh yeast: Old or expired yeast can prevent your rolls from rising properly. Always check the expiration date before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cinnamon rolls in an airtight container for up to 3 days to maintain freshness.
• If you want to keep them longer, consider freezing instead.

Freezing The BEST Soft And Easy Cinnamon Rolls Recipe

• Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag for up to 3 months.
• Label the bags with the date for easy tracking.

Reheating The BEST Soft And Easy Cinnamon Rolls Recipe

• Oven: Preheat to 350°F (175°C) and bake wrapped in foil for about 10-15 minutes until warmed through.
• Microwave: Heat individual rolls on medium power for 15-20 seconds until warm. Avoid overheating as they can become tough.
• Stovetop: Place a roll in a pan with a splash of water, cover, and heat on low until warm, allowing moisture to keep it soft.

Frequently Asked Questions

Here are some frequently asked questions about making The BEST Soft And Easy Cinnamon Rolls Recipe.

Can I make The BEST Soft And Easy Cinnamon Rolls Recipe ahead of time?

Yes, you can prepare the dough the night before and let it rise in the refrigerator overnight.

What type of flour should I use for cinnamon rolls?

All-purpose flour works best for achieving that fluffy texture in The BEST Soft And Easy Cinnamon Rolls Recipe.

How do I know when my cinnamon rolls are done baking?

The rolls should be golden brown on top and spring back slightly when touched. An internal temperature of around 190°F (88°C) indicates they’re fully baked.

Can I substitute ingredients in The BEST Soft And Easy Cinnamon Rolls Recipe?

Absolutely! You can use dairy-free alternatives or lower sugar options based on your preferences while still achieving delicious results.

How do I store leftover cinnamon rolls?

Store them in an airtight container at room temperature for up to 3 days or freeze them for later enjoyment.

Final Thoughts

These cinnamon rolls are not only soft and easy to make but incredibly versatile too! You can customize them by adding nuts, raisins, or even varying the frosting flavors. Give this recipe a try, and enjoy warm, sweet goodness any day!

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The BEST Soft And Easy Cinnamon Rolls Recipe

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• Author: Adeline
• Total Time: 40 minutes
• Yield: Serves 12 rolls 1x

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Description

Indulge in the ultimate comfort food with The BEST Soft And Easy Cinnamon Rolls Recipe. These delightful rolls are soft, fluffy, and filled with a sweet cinnamon filling that melts in your mouth. Topped with a creamy frosting, they make an irresistible treat for breakfast, brunch, or dessert. Perfect for impressing family and friends, these homemade cinnamon rolls are easy to prepare and will quickly become a beloved staple in your kitchen. Enjoy them warm out of the oven or reheat for a cozy snack any time of day.

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Ingredients

Scale 1x2x3x

• 1 1/3 cup whole milk (320g)
• 4 teaspoons active dry yeast (or instant yeast)
• 1/2 cup granulated sugar (100g)
• 5 cups all purpose flour (650g)
• 2 large eggs, room temperature
• 2 teaspoons salt
• 1/2 cup unsalted butter, room temperature (113g)
• 1/2 cup unsalted butter, softened (113g)
• 1 cup light brown sugar, packed (200g)
• 2 tbsp cinnamon powder
• 3/4 tsp salt
• 1/2 cup heavy cream (120g), room temp
• 4 oz cream cheese, room temperature (113g)
• 1/4 cup unsalted butter, room temperature (56g)
• 1/4 cup heavy cream (60g)
• 1 cup icing sugar (100g)

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Instructions

1. Warm the whole milk until it’s lukewarm. Combine it with yeast and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, whisk together granulated sugar, flour, and salt.
3. Add the yeast mixture along with eggs and softened butter. Mix until combined.
4. Knead the dough on a floured surface until smooth. Place it in a greased bowl and cover with a cloth. Let it rise in a warm place for about an hour.
5. In a separate bowl, mix together softened butter, light brown sugar, cinnamon powder, and salt until well combined.
6. Once the dough has doubled in size, punch it down gently.
7. Roll it out on a floured surface into a rectangle about ¼ inch thick.
8. Spread the filling evenly over the rolled-out dough.
9. Starting from one end of the rectangle, tightly roll up the dough into a log.
10. Slice the log into 12 equal pieces and place them in a greased baking dish.
11. Cover the rolls with a cloth and let them rise again for about 30 minutes.
12. Preheat your oven to 350°F (175°C).
13. Bake for 20 minutes or until golden brown.
14. In a mixing bowl, beat together cream cheese, unsalted butter, heavy cream, and icing sugar until smooth.
15. Once cooled slightly, spread frosting over warm cinnamon rolls.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (90g)
• Calories: 300
• Sugar: 15g
• Sodium: 320mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 35mg

Keywords: Use room temperature ingredients for better mixing. Knead thoroughly to develop gluten for a fluffy texture. Feel free to customize fillings with nuts or dried fruits.