Description
Discover the ultimate summer delight with The Best Peach Sorbet Without Ice Cream Maker. This refreshing dessert requires just three simple ingredients: ripe peaches, caster sugar, and a splash of lemon juice. Perfectly creamy and bursting with the sweet flavor of sun-ripened peaches, this sorbet is your go-to treat for hot days, parties, or cozy nights at home. With no ice cream maker needed, you can effortlessly whip up this indulgent yet guilt-free dessert that everyone will love. Serve it in a bowl, as a topping for other desserts, or even in a coneβthis versatile peach sorbet promises to impress!
Ingredients
- 800 g peeled and sliced ripe yellow peaches (fresh or frozen)
- 200 g caster sugar
- 1 tbsp lemon juice (to taste)
Instructions
- Slice and peel the peaches, then place them in a food processor.
- Add the caster sugar and blend until smooth, scraping down the sides as needed.
- Adjust sweetness by adding lemon juice according to your taste.
- Transfer the mixture to a freezer-safe container and freeze for 6-7 hours until firm.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 120
- Sugar: 26g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Ensure you use ripe peaches for maximum flavor. Adjust sugar levels based on peach ripeness. Experiment with flavors by adding herbs like mint or basil.