Description

The Best Peach Pie is the ultimate summertime dessert that captures the essence of sun-ripened peaches in every bite. This exquisite pie features a luscious, gooey filling enhanced with smoked paprika, delivering a unique flavor twist that elevates the natural sweetness of fresh peaches. Nestled in a buttery, flaky crust, this pie is perfect for family gatherings, picnics, or simply enjoying a slice on a warm afternoon. With its stunning lattice design and delightful texture, The Best Peach Pie is sure to impress everyone at your table.

Ingredients

Scale

2 discs pie crust
2 lbs fresh yellow peaches (about 6–7 peaches)
2 tbsp lemon juice
3/4 cup granulated sugar
1/4 cup + 1 tbsp tapioca starch
1 tsp vanilla extract
1 tsp smoked paprika

Instructions

Prepare the pie crust using your favorite recipe or my Homemade Pie Crust.
Peel and cube the peaches into 1-inch pieces.
In a large bowl, combine cubed peaches with lemon juice, sugar, tapioca starch, vanilla extract, and smoked paprika; mix well.
Preheat your oven to 400°F (200°C).
Roll out one disc of dough and place it in a pie dish; fill with peach mixture.
Roll out the second disc and cut into strips to create a lattice top; weave over the filling.
Brush the lattice with an egg wash made from beaten egg yolk and milk; sprinkle with sugar and add butter cubes on top.
Bake for 40-50 minutes until bubbling; cool for 2-3 hours before serving.

Prep Time: 30 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 250
Sugar: 18g
Sodium: 110mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 3g
Cholesterol: 55mg

Keywords: Always use ripe peaches for maximum flavor. Pre-bake the pie crust for extra crispness. Experiment with spices like cinnamon for added depth.