Description
Experience the vibrant flavors of the Mediterranean with this easy-to-make Orzo Pasta Salad, perfect for any gathering! Bursting with fresh ingredients like crunchy cucumbers, juicy cherry tomatoes, and creamy feta cheese, this salad offers a delightful twist that will leave your taste buds dancing. Whether youβre hosting a summer picnic or preparing a family dinner, itβs quick to whip up and even better when made ahead of time. The refreshing dressing, made from red apple vinegar and zesty lemon juice, ties everything together beautifully. Enjoy it as a wholesome side dish or add grilled chicken for a satisfying main course.
Ingredients
- 8 ounces orzo pasta
- 1 English cucumber
- 2 cups cherry tomatoes
- 1/2 cup crumbled feta cheese
- Fresh basil
- Fresh parsley
- 1/3 cup red apple vinegar
- 1 lemon (juiced)
- 1 teaspoon honey
- 1/2 teaspoons salt
- 1/8 teaspoon pepper
- 2/3 cup extra-virgin olive oil
Instructions
- 1. Cook orzo according to package instructions until al dente. Drain and cool.
- 2. In a large bowl, combine cooled orzo, diced cucumber, halved cherry tomatoes, chopped onion, crumbled feta, and herbs.
- 3. In a small bowl, whisk together dressing ingredients until blended.
- 4. Pour dressing over the salad mixture and gently toss to coat.
- 5. Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Feel free to customize with additional veggies like bell peppers or olives. For added protein, incorporate grilled chicken or chickpeas. Always use fresh herbs for enhanced flavor.