Description
Discover the vibrant flavors of the Caribbean with The Best Jamaican Curry Goat Recipe Ever! This dish features tender goat meat slowly cooked to perfection, infused with a blend of aromatic spices, including curry powder and Scotch bonnet pepper. Ideal for family dinners or gatherings, this recipe brings the essence of Jamaican cuisine right to your table. Enjoy its rich, comforting aroma and impressive presentation that is sure to delight your guests. With easy preparation steps and accessible ingredients, cooking this flavorful dish is a breeze, making it perfect for both novice and experienced cooks alike.
Ingredients
- 3 lbs goat meat
- 4β5 tbsp curry powder
- Β½ cup green seasoning
- 2 tbsp adobo
- 3 tbsp complete seasoning
- 3 tbsp black pepper
- 6 pimento seeds (allspice)
- 2 medium potatoes (cubed)
- Optional: Β½ Scotch bonnet pepper, ΒΌ cup onion, ΒΌ cup sweet pepper
Instructions
- Wash goat meat in vinegar, lime, and water; rinse well.
- In a mixing bowl, combine dry seasonings and rub into the meat thoroughly.
- Marinate overnight in the refrigerator.
- Allow meat to sit at room temperature for 10β15 minutes before cooking.
- In a pot, add crushed garlic and water; heat until bubbling.
- Add curry powder and pimento seeds; mix in marinated goat meat and brown evenly.
- Pour in water mixed with chopped vegetables and simmer on low heat for 2β3 hours.
- Add cubed potatoes during the last stages of cooking; season again as needed.
- Serve hot with rice and peas or your favorite side dishes.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Jamaican
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Marinating overnight enhances flavor absorption. Adjust spice levels by using less Scotch bonnet pepper for a milder taste. Keep an eye on liquid levels while cooking; add water as needed.