Description
Indulge in the delightful taste of The BEST Honey Vanilla Banana Bread, a soft and fluffy treat that perfectly combines the natural sweetness of ripe bananas with the rich flavor of honey. This easy recipe is not only a healthier alternative to traditional banana bread, as it contains no refined sugar, but it also boasts a moist texture that makes it perfect for breakfast, dessert, or an afternoon snack. Whether youβre hosting a brunch or simply treating yourself, this homemade banana bread will impress friends and family alike.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup honey
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350Β°F (175Β°C).
- Grease your baking pan or line it with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add honey, melted butter, eggs, milk, and vanilla extract to the mashed bananas; whisk until combined.
- In another bowl, sift together the all-purpose flour. Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 50β60 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 65g)
- Calories: 178
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Use very ripe bananas for maximum sweetness. You can add nuts or chocolate chips for extra flavor. Store leftovers in an airtight container in the fridge for up to 5-7 days.