Description
Indulge in the delightful world of homemade desserts with The Best Homemade Strawberry Cake Filling β Alrightwithme. This fresh and fruity filling transforms any cake or dessert into an irresistible treat. Made with ripe strawberries, this simple recipe offers a burst of natural sweetness and vibrant flavor that is perfect for any occasionβbe it birthdays, anniversaries, or just because! In just 20 minutes, you can create a versatile filling that complements cakes, pastries, pancakes, and more. Plus, itβs free from artificial flavors and preservatives, making it a healthier choice for you and your loved ones.
Ingredients
- 2 1/2 cups ripe strawberries, hulled
- 1/2 cup white sugar
- 1 teaspoon vanilla extract (optional)
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Wash and hull the strawberries before cutting them into small pieces.
- In a saucepan over medium heat, combine strawberries and sugar. Stir until the sugar dissolves and strawberries release their juices (about 5 minutes).
- In a separate bowl, mix cornstarch with water until smooth. Gradually pour this mixture into the saucepan while stirring continuously.
- Bring to a gentle boil and cook until thickened (about 2β3 minutes). Remove from heat and stir in lemon juice and vanilla extract if desired.
- Allow the filling to cool completely before using in your favorite desserts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 60
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Use ripe strawberries for the best flavor. Adjust sweetness according to your taste preferences. For a unique twist, consider adding other berries or spices.