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The Best Homemade Stovetop Chili

  • Author: Madison
  • Total Time: 1 hour 50 minutes
  • Yield: Approximately 6 servings 1x

Description

The Best Homemade Stovetop Chili is a satisfying and flavorful dish perfect for family gatherings or cozy weeknight dinners. This hearty chili combines ground beef and a variety of beans, simmered with spices and fire-roasted tomatoes to create a rich and robust flavor that warms you from the inside out. Easy to prepare in under two hours, this recipe allows for customization with your favorite toppings, making it a versatile meal everyone will enjoy. Whether you’re meal prepping for the week or hosting a game day gathering, this chili is sure to become a staple in your kitchen.

Ingredients

Scale
  • 1 lb ground beef
  • 1 ΒΎ cups beef broth
  • 1 medium yellow onion, chopped
  • 1 Β½ teaspoons minced garlic
  • 15 oz can red kidney beans, drained and rinsed
  • 15 oz can pinto beans, drained and rinsed
  • 28 oz can fire-roasted crushed tomatoes
  • 3 tablespoons tomato paste
  • 1 tablespoon olive oil
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder (optional for a hotter chili)
  • 1 tablespoon brown sugar
  • 1 teaspoon dried oregano
  • Β½ teaspoon salt
  • ΒΌ teaspoon black pepper

Instructions

  1. Heat olive oil in a Dutch oven over medium-high heat.
  2. SautΓ© chopped onion for about 2 minutes until softened.
  3. Add ground beef; cook until browned (about 5 minutes). Drain excess fat.
  4. Stir in minced garlic; sautΓ© for another 30 seconds.
  5. Mix in tomato paste and spices (cumin, chili powder, brown sugar, oregano, salt, pepper).
  6. Pour in beef broth; scrape up any bits from the pot.
  7. Stir in crushed tomatoes and both types of beans; bring to a boil.
  8. Reduce heat; let simmer for 1-2 hours with lid on (uncover last 30 minutes to thicken).
  • Prep Time: 20 minutes
  • Cook Time: 90 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 760mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 8g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Customize your chili by adding different beans or vegetables like bell peppers. Adjust spice levels by modifying the amount of chili powder used. Serve with toppings like shredded cheese or fresh herbs for added flair.

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Find it online: https://worldbestrecipes.com/the-best-homemade-stovetop-chili/