This is the best healthy banana bread (vegan & gluten-free) you’ll ever eat! Perfectly moist, fluffy, and delicious, this banana bread is ideal for any occasion. Whether you’re enjoying it for breakfast, as a snack, or dessert, its natural sweetness from ripe bananas and coconut sugar makes it irresistible. Plus, it’s gluten-free and vegan, making it suitable for various dietary preferences.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, this recipe is beginner-friendly.
• Naturally Sweetened: Enjoy the sweet flavor without refined sugars—just the goodness of bananas and coconut sugar.
• Versatile: Perfect for breakfast, snacks, or dessert; it fits seamlessly into any meal.
• Healthy Ingredients: Made with wholesome oat flour and packed with nutrients.
• Freezable: Bake in batches and freeze for quick grab-and-go snacks later.

Tools and Preparation

To make the best healthy banana bread (vegan & gluten-free), gathering your tools beforehand will streamline your baking process.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Loaf pan
• Parchment paper
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Mixing bowl: Essential for combining all your ingredients thoroughly.
• Whisk: A great tool to ensure that wet ingredients are well blended before adding dry ones.
• Loaf pan: Provides the perfect shape for your banana bread to bake evenly.
• Cooling rack: Allows air circulation around the bread after baking so it cools properly.

this recipe

Ingredients

This is the best vegan & gluten-free banana bread you’ll ever eat! Made with oat flour & naturally sweetened with coconut sugar, this healthy banana bread is perfectly moist, fluffy & delicious!

Ingredients:
– 3 ripe bananas (= 1 ½ cups mashed banana)
– ⅓ cup coconut sugar
– ¼ cup maple syrup
– ¼ cup non-dairy milk
– 2 tsp vanilla extract
– 1 tsp apple cider vinegar
– 3 tbsp coconut oil (melted)
– 2 cups oat flour
– 1 tsp baking powder
– 1 tsp baking soda
– 2 tsp cinnamon
– ½ tsp nutmeg
– ½ tsp salt
– ⅓ cup vegan chocolate chips (plus more for topping)
– ¼ cup walnuts (chopped)

How to Make The Best Healthy Banana Bread (Vegan & Gluten-Free)

Step 1: Preheat the Oven

Preheat the oven to 350°F and line a 9×5 inch loaf pan with parchment paper.

Step 2: Combine Wet Ingredients

In a large bowl:
1. Mash the bananas until smooth.
2. Add coconut sugar, maple syrup, non-dairy milk, melted coconut oil, vanilla extract, and apple cider vinegar.
3. Whisk until well combined.

Step 3: Mix Dry Ingredients

Add the following to your wet mixture:
1. Oat flour
2. Baking powder
3. Baking soda
4. Cinnamon
5. Nutmeg
6. Salt
7. Vegan chocolate chips

Gently mix until just combined—do not overmix.

Step 4: Prepare for Baking

Transfer the batter into your prepared loaf pan:
1. Smooth out the top with a spatula.
2. Sprinkle extra vegan chocolate chips and chopped walnuts on top if desired.

Step 5: Bake

Bake in preheated oven for about 60–65 minutes or until a toothpick inserted comes out clean.

Step 6: Cool Down

Remove from oven and let sit in the pan for about 15 minutes. Then transfer to a wire rack to cool completely before slicing.

Enjoy every bite of this delectable banana bread!

How to Serve The Best Healthy Banana Bread (Vegan & Gluten-Free)

This banana bread is not just for breakfast; it makes a delightful snack or dessert too! Here are some serving suggestions to enjoy every bite of this delicious treat.

Toasted with Nut Butter

• Spread almond or peanut butter on warm slices for a creamy, protein-packed addition.

Topped with Fresh Fruits

• Add sliced strawberries, blueberries, or bananas on top for a refreshing burst of flavor and added nutrients.

With Dairy-Free Yogurt

• Serve alongside a bowl of non-dairy yogurt for a perfect blend of textures and flavors, making it an excellent breakfast option.

Drizzled with Maple Syrup

• A light drizzle of maple syrup enhances the sweetness, making each slice even more indulgent.

As a Sandwich

• Create a sandwich by adding your favorite nut butter between two slices for a filling snack on-the-go.

Pairing with Tea or Coffee

• Enjoy slices of banana bread with your afternoon tea or coffee for the perfect cozy experience.

How to Perfect The Best Healthy Banana Bread (Vegan & Gluten-Free)

To achieve the best results with this banana bread recipe, consider these helpful tips that ensure great texture and flavor.

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots.

• Measure Flour Accurately: Spoon oat flour into your measuring cup and level it off to avoid dense bread. Too much flour can lead to dryness.

• Don’t Overmix: Mix until just combined to keep the bread fluffy. Overmixing can lead to tough banana bread.

• Check Baking Time: Ovens vary; check your bread at 60 minutes. If the toothpick comes out clean, it’s done!

Best Side Dishes for The Best Healthy Banana Bread (Vegan & Gluten-Free)

This banana bread pairs well with various side dishes, enhancing your meal experience. Here are some fantastic options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances the sweetness of banana bread.

2. Chia Seed Pudding
   Creamy chia pudding complements the texture of banana bread while adding healthy fats and fiber.

3. Oatmeal
   A warm bowl of oatmeal makes for a hearty breakfast when served alongside banana bread slices.

4. Smoothie Bowl
   A thick smoothie bowl topped with granola and seeds provides a nutritious contrast in textures.

5. Nutty Granola
   Crunchy granola offers a delightful crunch when sprinkled over slices of banana bread or enjoyed on the side.

6. Avocado Toast
   For something savory, avocado toast can be an unexpected yet delicious pairing with sweet banana bread.

Common Mistakes to Avoid

Making the perfect banana bread can be tricky. Here are some common mistakes to watch out for:

• Using unripe bananas – Using bananas that are not fully ripe can lead to a less sweet and flavorful bread. Make sure your bananas are very ripe with brown spots for the best taste.
• Overmixing the batter – Overmixing can result in dense banana bread. Mix just until the ingredients are combined for a light, fluffy texture.
• Not measuring accurately – Measuring ingredients incorrectly can alter the texture and flavor. Use proper measuring cups and spoons for accuracy.
• Skipping the cooling time – Cutting into your banana bread too soon can make it fall apart. Allow it to cool in the pan for 15 minutes before transferring it to a wire rack.
• Ignoring ingredient temperature – Using cold ingredients can affect how well they mix together. Ensure that your non-dairy milk and coconut oil are at room temperature before mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Enjoy within 5-7 days for the best freshness.

Freezing The Best Healthy Banana Bread (Vegan & Gluten-Free)

• Wrap slices tightly in plastic wrap or foil.
• Store in a freezer-safe bag for up to 3 months.

Reheating The Best Healthy Banana Bread (Vegan & Gluten-Free)

• Oven – Preheat to 350°F and warm slices for 10-15 minutes until heated through.
• Microwave – Heat individual slices on medium power for about 20-30 seconds.
• Stovetop – Place slices in a non-stick skillet over low heat, cooking each side for 2-3 minutes until warm.

Frequently Asked Questions

If you have questions about making The Best Healthy Banana Bread (Vegan & Gluten-Free), you’re not alone! Here are some common inquiries:

Can I substitute oat flour with another flour?

Yes, you can use almond flour or gluten-free all-purpose flour as alternatives, but this may change the texture slightly.

How do I know when my banana bread is done?

Insert a toothpick into the center. If it comes out clean, your banana bread is ready!

Can I add nuts or seeds?

Absolutely! Adding walnuts or chia seeds can enhance both flavor and nutrition.

How do I store leftover banana bread?

Store it in an airtight container at room temperature or refrigerate it for longer freshness.

Final Thoughts

The Best Healthy Banana Bread (Vegan & Gluten-Free) is not only delicious but also versatile! You can easily customize it by adding nuts, seeds, or even dried fruit. This recipe is perfect for breakfast or as a healthy snack, so give it a try!

Print

The Best Healthy Banana Bread (Vegan & Gluten-Free)

---

• Author: Adeline
• Total Time: 1 hour 20 minutes
• Yield: About 10 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful flavors of The Best Healthy Banana Bread, a vegan and gluten-free treat that’s perfectly moist and fluffy. Made with ripe bananas and naturally sweetened with coconut sugar, this banana bread is great for breakfast, snacks, or dessert. It’s easy to make, packed with wholesome ingredients like oat flour, and free from refined sugars. With the option to add chocolate chips or walnuts, you can customize it to suit your taste. Whether you enjoy it fresh out of the oven or toasted with nut butter, this banana bread is sure to satisfy your cravings.

---

Ingredients

Scale 1x2x3x

• 3 ripe bananas (1 ½ cups mashed)
• ⅓ cup coconut sugar
• ¼ cup maple syrup
• ¼ cup non-dairy milk
• 2 tsp vanilla extract
• 1 tsp apple cider vinegar
• 3 tbsp coconut oil (melted)
• 2 cups oat flour
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• ⅓ cup vegan chocolate chips (plus more for topping)
• ¼ cup walnuts (chopped)

---

Instructions

1. Preheat your oven to 350°F and line a loaf pan with parchment paper.
2. In a mixing bowl, mash the bananas until smooth. Add in coconut sugar, maple syrup, non-dairy milk, melted coconut oil, vanilla extract, and apple cider vinegar, and mix well.
3. Stir in oat flour, baking powder, baking soda, cinnamon, nutmeg, salt, and vegan chocolate chips until just combined; do not overmix.
4. Pour batter into the prepared loaf pan and smooth the top. Bake for 60–65 minutes or until a toothpick comes out clean.
5. Allow to cool in the pan for about 15 minutes before transferring to a cooling rack.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 slice (approximately 70g)
• Calories: 150
• Sugar: 8g
• Sodium: 115mg
• Fat: 6g
• Saturated Fat: 5g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg

Keywords: For added texture and flavor, feel free to mix in chopped nuts or seeds. Ensure bananas are very ripe for maximum sweetness. Store leftovers in an airtight container at room temperature for up to a week.