Description
Indulge in The Best Dubai Chocolate Strawberries, a visually stunning layered dessert that combines fresh strawberries, creamy pistachio butter, and rich chocolate. This easy-to-make treat is perfect for any occasion, from birthdays to casual gatherings. With vibrant colors and delightful textures, it’s sure to impress your guests while being vegan and refined sugar-free. Each bite offers a unique flavor experience that will leave everyone wanting more. Serve it elegantly in individual cups or on a beautiful platter to enhance its appeal!
Ingredients
- 2 lbs fresh strawberries, diced
- 1 cup pistachio butter
- 2 cups shredded phyllo dough
- 2 tablespoons vegan butter
- 8 oz cacao paste or dark chocolate chips
- 1 can full-fat coconut milk (solid cream layer)
- 1/2 cup maple crystals (optional)
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Melt vegan butter and coat shredded phyllo dough in it. Spread on a baking tray lined with parchment paper.
- Bake for about 15 minutes until golden brown; let cool completely.
- In a bowl, combine cacao paste, solid coconut cream, maple crystals (if using), and vanilla extract until smooth.
- Layer the dessert starting with baked phyllo dough, followed by pistachio butter, diced strawberries, and chocolate mixture. Repeat layers until ingredients are used up.
- Chill for at least 30 minutes before serving and top with chopped pistachios.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 dessert cup (150g)
- Calories: 230
- Sugar: 10g
- Sodium: 25mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Choose ripe but firm strawberries for best flavor. Use high-quality cacao or dark chocolate for richer taste. Experiment with different nut butters or toppings like shredded coconut for variation.