Description
Delight in these flavorful Thanksgiving Peas (with Pear and turkey strips) β an easy side dish that brings festive flair! Try it today!
Ingredients
Scale
- Β½ pound turkey strips
- 3 medium shallots
- 16 ounces frozen peas
- 1 pear
- 1 lemon
- 1 teaspoon Dijon mustard
- Β½ cup chopped parsley
- Freshly ground black pepper
Instructions
- Peel, slice, and dice the pear, mixing it with lemon juice in a small bowl to prevent browning. Set aside.
- In a large skillet over medium heat, cook diced turkey strips until golden brown. Remove and drain excess fat from the skillet.
- SautΓ© sliced shallots in the same skillet for one minute, then stir in Dijon mustard.
- Add frozen peas and diced pears to the skillet, stirring for about five minutes until heated through.
- Remove from heat and mix in half of the cooked turkey strips along with chopped parsley and black pepper.
- Serve warm, topping with remaining turkey strips and lemon zest.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: SautΓ©ing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 70mg
Keywords: For added crunch, consider tossing in walnuts or pecans. Swap parsley for fresh thyme to change up the flavor profile. Use fresh peas if available; blanch briefly before adding.