Description
Thanksgiving Deviled Eggs are a delightful and colorful appetizer that will elevate your holiday gatherings. These creamy, savory bites are filled with a delicious mixture of mayonnaise, Dijon mustard, and smoked paprika, making them a perfect addition to your festive menu. Garnished with fresh sage and thyme, they not only taste incredible but also look stunning on any table. Easy to prepare and low in calories, these deviled eggs are sure to impress your guests while adding a touch of elegance to your holiday spread.
Ingredients
Scale
- 6 boiled eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon soft cream cheese
- 2 tablespoons smoked paprika
- Sea salt and black pepper to taste
- Fresh sage and thyme for garnish
Instructions
- Carefully peel the boiled eggs and slice them in half lengthwise. Scoop out the yolks into a mixing bowl.
- Add mayonnaise, Dijon mustard, lemon juice, cream cheese, smoked paprika, sea salt, and black pepper to the yolks. Mix until smooth and creamy.
- Spoon or pipe the filling back into each egg white half generously.
- Garnish with fresh sage and thyme sprigs before serving on a platter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 60
- Sugar: 0.5g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 125mg
Keywords: For added flavor variations, consider mixing in chopped chives or diced jalapeños. Allow the deviled eggs to chill in the refrigerator for at least 30 minutes before serving for enhanced flavor.