Name: Thanksgiving Celery and Walnut Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 4 cups fresh celery, chopped; 1 cup raw walnuts, coarsely chopped; 1/2 cup dried cranberries; 1/2 medium red onion, thinly sliced; 3 tbsp extra virgin olive oil; 2 tbsp balsamic vinegar; Salt and pepper to taste

Description

Thanksgiving Celery and Walnut Salad is a vibrant and refreshing dish that perfectly complements the rich flavors of your holiday feast. This crunchy salad features crisp celery, nutty walnuts, and sweet dried cranberries, creating a delightful balance of textures and tastes. Quick to prepare in just 10 minutes, it’s an ideal choice for any occasion—from festive gatherings to casual meals. Customizable with various nuts or fruits, this healthy option is packed with nutrients while remaining low in calories. Serve it as a standout side dish at your holiday table, and watch it become a favorite among guests.

Ingredients

Scale

4 cups fresh celery, chopped
1 cup raw walnuts, coarsely chopped
1/2 cup dried cranberries
1/2 medium red onion, thinly sliced
3 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
Salt and pepper to taste

Instructions

Wash and chop 4 cups of fresh celery into bite-sized pieces.
Coarsely chop 1 cup of raw walnuts; if desired, toast them in a dry skillet over medium heat for about 5 minutes until fragrant.
Thinly slice half a medium red onion.
In a large bowl, combine the chopped celery, toasted walnuts (if using), 1/2 cup dried cranberries, and sliced red onion.
In a separate bowl or jar, whisk together 3 tbsp of extra virgin olive oil, 2 tbsp of balsamic vinegar, salt, and pepper to taste.
Pour the dressing over the salad mixture and toss gently until evenly coated.
Serve immediately or let it rest for about 15 minutes to allow flavors to meld before serving.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 174
Sugar: 5g
Sodium: 0mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg

Keywords: For added sweetness, consider incorporating diced apples or pears. Substitute walnuts with pecans or almonds for different flavor profiles. Letting the salad chill in the refrigerator enhances the flavor blending.