Description
Indulge in the irresistible flavors of these Thai Chicken Bites, a perfect balance of crispy, salty, and sweet that will captivate your taste buds. In just under 20 minutes, you can whip up these crunchy nuggets that are ideal for any occasionβwhether youβre hosting a lively gathering or enjoying a cozy night in. The combination of tender chicken coated in a flavorful batter and tossed in sweet chili sauce makes these bites a family favorite that even picky eaters will adore. Serve them as an appetizer, snack, or main dish; their versatility knows no bounds!
Ingredients
- 1 large boneless skinless chicken breast
- 1/2 cup all-purpose flour
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- 1 large egg
- 2 tbsp milk
- Canola oil or peanut oil for frying
- 1/3 cup sweet chili sauce
Instructions
- Preheat oil in a deep skillet to 350Β°F.
- Cut the chicken breast into bite-sized pieces.
- In one bowl, mix flour, garlic powder, salt, and pepper. In another bowl, whisk together the egg, milk, salt, and pepper.
- Coat each chicken piece first in the flour mixture, then the egg mixture, and back into the flour.
- Fry chicken pieces in hot oil until golden brown (about 3-4 minutes per side).
- Drain on paper towels and sprinkle with salt while hot.
- Toss fried chicken with sweet chili sauce and garnish with sesame seeds, julienned carrot, and chopped cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 4 bites (80g)
- Calories: 290
- Sugar: 6g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg
Keywords: For extra crunch, consider double-coating the chicken. Adjust the spice level by adding red pepper flakes to the egg mixture. Store leftovers properly for up to three days in an airtight container.