Description
Texas Roadhouse Smothered Chicken with Jack Cheese is a deliciously satisfying dish that brings the bold flavors of Texas right to your dining table. Featuring tender, marinated chicken breasts topped with creamy Monterey Jack cheese and savory sautΓ©ed onions and mushrooms, this recipe is perfect for family dinners or casual gatherings. The unique marinade infuses the chicken with mouthwatering flavors, while the melted cheese adds a rich, comforting touch. With easy preparation steps and versatile serving options, you can enjoy this hearty meal any night of the week.
Ingredients
- 2 large chicken breasts
- 1 tablespoon butter
- 1 tablespoon minced garlic
- 1 tablespoon smoked paprika
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 medium onion, sliced
- Β½ pound button mushrooms, sliced
- 2 slices Monterey Jack cheese
Instructions
- Pound chicken breasts to an even thickness for uniform cooking.
- Marinate chicken in a mixture of soy sauce, lemon juice, Worcestershire sauce, minced garlic, and smoked paprika for at least 30 minutes.
- SautΓ© onions in olive oil until soft, then add mushrooms until tender.
- Cook marinated chicken in the same skillet until golden brown and cooked through.
- Place Monterey Jack cheese on chicken and cover to melt.
- Top each piece with sautΓ©ed onions and mushrooms before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
Keywords: For deeper flavor, marinate the chicken for up to 2 hours. Fresh ingredients elevate taste; consider using fresh garlic and quality mushrooms. Experiment with different cheeses like pepper jack or cheddar for variation.