Description

Enjoy the comforting flavors of Texas Roadhouse with this delightful Smothered Chicken recipe. Featuring juicy chicken breasts topped with savory sautéed vegetables, crispy turkey bacon, and melted cheddar cheese, this dish is drizzled with creamy ranch dressing for a flavor explosion that will satisfy your cravings. Perfect for family dinners or gatherings, this recipe is not only easy to prepare but also highly customizable. Serve it over rice or with a fresh salad to make it your own.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon olive oil
1 cup shredded cheddar cheese
1 cup sliced mushrooms
1 cup diced green bell pepper
1 cup diced onion
1 cup cooked crumbled turkey bacon
1/2 cup ranch dressing
Fresh parsley, chopped

Instructions

Preheat your oven to 375°F (190°C).
Pound the chicken breasts to an even thickness of about 1 inch and season with salt, black pepper, garlic powder, and onion powder.
Heat olive oil in a large skillet over medium-high heat and sear the chicken for 5-7 minutes on each side until golden brown. Remove from skillet.
In the same skillet, sauté mushrooms, green bell pepper, and onion for 5-7 minutes until tender.
Stir in the crumbled turkey bacon and cook for an additional 2-3 minutes.
In a baking dish, place the seared chicken and top with the vegetable mixture.
Sprinkle shredded cheddar cheese on top and drizzle with ranch dressing.
Cover with foil and bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C). Let rest before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece of smothered chicken (approximately 200g)
Calories: 420
Sugar: 2g
Sodium: 880mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 38g
Cholesterol: 110mg

Keywords: Feel free to substitute vegetables based on your preference, such as zucchini or spinach. Adjust seasoning according to your taste; add more garlic or fresh herbs for extra flavor.