Description
Experience the warmth and depth of flavor with this Texas Roadhouse Chili Recipe. Perfect for gatherings, game nights, or a cozy family dinner, this hearty chili combines tender beef with an array of spices that create a robust taste profile. Featuring rich tomatoes, kidney beans, and a touch of heat from jalapeΓ±os, each bowl is not just a meal but an experience that brings friends and family together. Serve it up with your favorite toppings like sour cream and avocado for a delightful twist. Easy to prepare and perfect for meal prep, this chili is sure to become a cherished recipe in your kitchen.
Ingredients
- 3 tablespoons canola oil
- 1 medium yellow or white onion, diced
- 2 pounds ground beef
- 2 tablespoons diced garlic
- 1 tablespoon Italian seasoning blend
- 2 teaspoons chili powder
- 1 tablespoon smoked paprika
- 1 1/2 teaspoons ground cumin seeds
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 2 (14 ounce) cans crushed tomatoes
- 2 (15 ounce) cans red kidney beans, drained
- 1/8 teaspoon black pepper
- 2 teaspoons kosher salt
- 1/4 cup jalapenos, sliced and seeded
- 1/8 teaspoon crushed red pepper flakes
- 2 tablespoons masa harina
Instructions
- In a Dutch oven or large pot, heat canola oil over medium heat.
- SautΓ© diced onion for 3-5 minutes until soft, then add garlic.
- Incorporate ground beef and brown it while breaking it apart.
- Lower the heat and mix in spices, crushed tomatoes, kidney beans, jalapenos, salt, and pepper.
- Simmer for about 10 minutes; stir in masa harina to thicken.
- Cook for an additional 10 minutes until desired consistency is reached.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Adjust spice levels by modifying the amount of jalapeΓ±os and red pepper flakes. Feel free to experiment with different beans or add vegetables like bell peppers for extra flavor. For best results, let the chili simmer longer to deepen the flavors.