This Texas Roadhouse Butter Chicken Skillet is a delightful dish that brings the rich flavors of honey, garlic, and smoked paprika together in one pan. Ideal for both weeknight dinners and special gatherings, this recipe showcases juicy chicken breasts enveloped in a creamy, buttery sauce. The best part? It’s naturally gluten-free and requires minimal cleanup, making it a go-to choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is ready in just 25 minutes, perfect for busy weeknights.
• One-Pan Wonder: Minimal cleanup means you can enjoy your meal without the hassle of washing multiple dishes.
• Flavor Packed: The combination of honey, garlic, and smoked paprika creates a rich and savory sauce that elevates the chicken.
• Versatile Dish: Serve it over rice or with crusty bread to soak up the delicious sauce; it fits various meal plans.
• Naturally Gluten-Free: This dish caters to gluten-free diets without compromising on taste.

Tools and Preparation

Before diving into the cooking process, gather your essential kitchen tools. Having the right equipment makes preparation swift and straightforward.

Essential Tools and Equipment

• Non-stick skillet
• Mixing bowl
• Measuring spoons
• Spatula
• Cutting board

Importance of Each Tool

• Non-stick skillet: This ensures even cooking and easy release of the chicken without sticking.
• Mixing bowl: Perfect for combining ingredients smoothly before adding them to the skillet.
• Spatula: Helps flip the chicken easily while cooking to achieve that golden-brown color.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1/4 cup unsalted butter
• 2 tsp honey
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup chicken broth

For Garnish

• 1 tbsp chopped parsley (for garnish)

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How to Make Texas Roadhouse Butter Chicken Skillet

Step 1: Prepare the Butter Mixture

In a small mixing bowl, combine unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper. Mix until smooth and set aside.

Step 2: Cook the Chicken

Heat olive oil in a non-stick skillet over medium heat. Add the chicken breasts and cook for 5–6 minutes per side until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.

Step 3: Create the Sauce

In the same skillet, add chicken broth to deglaze the pan. Stir in the butter mixture and cook until everything is smooth.

Step 4: Combine Chicken with Sauce

Return the cooked chicken to the skillet, ensuring it is well-coated with the sauce. Simmer for an additional 2–3 minutes so that it absorbs all those fantastic flavors.

Step 5: Garnish and Serve

Garnish with chopped parsley before serving. Enjoy your delicious Texas Roadhouse Butter Chicken Skillet!

How to Serve Texas Roadhouse Butter Chicken Skillet

This Texas Roadhouse Butter Chicken Skillet is not only delicious but also versatile. You can serve it in various ways to enhance your dining experience.

Pair with Rice

• Steamed White Rice – A classic choice, steamed rice absorbs the buttery sauce perfectly.
• Brown Rice – A healthier option that adds a nutty flavor to the dish.

Add Vegetables

• Sauteed Broccoli – Bright green broccoli adds color and nutrients, complementing the chicken well.
• Roasted Asparagus – The earthy taste of asparagus pairs nicely with the sweet and savory flavors of the skillet.

Use as a Filling

• Chicken Wraps – Shred the chicken and fill tortillas for a delightful wrap.
• Stuffed Peppers – Mix with quinoa and stuff into bell peppers for a hearty meal.

How to Perfect Texas Roadhouse Butter Chicken Skillet

To ensure your Texas Roadhouse Butter Chicken Skillet turns out perfect every time, consider these helpful tips.

• Use Fresh Ingredients – Fresh garlic and quality chicken will elevate the dish’s flavor.
• Control the Heat – Cook on medium heat to avoid burning the butter while ensuring it’s melted properly.
• Deglaze Properly – Scrape up any browned bits from the pan; this adds depth to your sauce.
• Let it Rest – Allow cooked chicken to rest briefly before slicing for juiciness.
• Garnish Generously – Adding fresh parsley not only enhances visual appeal but also adds freshness.
• Adjust Seasoning – Taste before serving; feel free to adjust salt and pepper as needed.

Best Side Dishes for Texas Roadhouse Butter Chicken Skillet

Finding the right side dishes will enhance your meal. Here are some great options to consider when serving your Texas Roadhouse Butter Chicken Skillet.

1. Garlic Bread – Perfect for soaking up extra sauce, garlic bread adds a comforting touch.
2. Caesar Salad – Crisp romaine tossed in Caesar dressing provides refreshing contrast to the rich chicken.
3. Corn on the Cob – Sweet corn complements the flavors beautifully, adding a fun texture.
4. Quinoa Salad – A light and nutritious option that pairs well with buttery chicken.
5. Mashed Potatoes – Creamy mashed potatoes create a satisfying base under the flavorful chicken.
6. Baked Sweet Potatoes – Naturally sweet, these potatoes balance out the savory notes of the dish.

Common Mistakes to Avoid

Many home cooks encounter pitfalls when making the Texas Roadhouse Butter Chicken Skillet. Avoiding these common mistakes can help you create a perfect dish every time.

• Skipping the seasoning – Not seasoning your chicken properly can lead to bland flavors. Ensure you season both sides of the chicken breasts before cooking for optimal taste.
• Overcooking the chicken – Cooking the chicken too long can make it dry. Use a meat thermometer to check for doneness, aiming for an internal temperature of 165°F.
• Not letting the sauce thicken – Rushing through the sauce preparation may result in a watery consistency. Allow the sauce to simmer until it becomes smooth and slightly thickened.
• Using cold ingredients – Starting with cold chicken or butter can affect cooking time and texture. Bring your ingredients to room temperature before cooking for best results.
• Neglecting garnish – Skipping the parsley garnish can make your dish look less appealing. A simple sprinkle of fresh parsley enhances presentation and adds a pop of color.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept in the fridge for up to 3 days.

Freezing Texas Roadhouse Butter Chicken Skillet

• Place in a freezer-safe container or heavy-duty freezer bag.
• Can be frozen for up to 3 months.

Reheating Texas Roadhouse Butter Chicken Skillet

• Oven – Preheat your oven to 350°F, place chicken in an oven-safe dish, cover, and heat for about 15-20 minutes until warm.
• Microwave – Place in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop – Heat a skillet over medium heat, add a splash of broth if needed, and warm chicken for about 5 minutes, flipping occasionally.

Frequently Asked Questions

What is Texas Roadhouse Butter Chicken Skillet?

Texas Roadhouse Butter Chicken Skillet is a delicious one-pan meal featuring juicy chicken breasts cooked in a rich sauce made from butter, honey, garlic powder, and smoked paprika.

How long does it take to make Texas Roadhouse Butter Chicken Skillet?

This flavorful dish takes approximately 25 minutes from start to finish, making it perfect for quick weeknight dinners.

Can I customize the Texas Roadhouse Butter Chicken Skillet?

Absolutely! You can add vegetables like bell peppers or broccoli for added nutrition and flavor. Adjust spices according to your taste preference as well.

Is Texas Roadhouse Butter Chicken Skillet gluten-free?

Yes! This recipe uses gluten-free ingredients, making it suitable for those with gluten sensitivities.

Can I use other types of meat instead of chicken?

While this recipe is designed for chicken breasts, you could experiment with turkey or even tofu as alternatives if desired.

Final Thoughts

The Texas Roadhouse Butter Chicken Skillet is not only easy to prepare but also delivers incredible flavor that will impress anyone at your dinner table. This versatile dish allows room for customization based on your preferences. Whether you’re serving it on a busy weeknight or at a special gathering, this recipe is sure to please everyone. Give it a try today!

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Texas Roadhouse Butter Chicken Skillet

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• Author: Madison
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Texas Roadhouse Butter Chicken Skillet is a mouthwatering, one-pan meal that combines the rich flavors of honey, garlic, and smoked paprika in a creamy buttery sauce. Perfect for both busy weeknights and special occasions, this dish features juicy chicken breasts enveloped in a luscious sauce that’s naturally gluten-free. With minimal cleanup required, you can enjoy an impressive dinner without the hassle. Serve it over rice or with crusty bread to savor every drop of the delicious sauce. This recipe not only showcases incredible flavor but also allows for easy customization, making it a family favorite.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1/4 cup unsalted butter
• 2 teaspoons honey
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/4 cup chicken broth

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Instructions

1. In a mixing bowl, combine unsalted butter, honey, garlic powder, smoked paprika, salt, and pepper until smooth.
2. Heat olive oil in a non-stick skillet over medium heat. Cook chicken breasts for 5–6 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F). Remove from skillet and set aside.
3. Deglaze the pan with chicken broth, stirring in the butter mixture until smooth.
4. Return chicken to the skillet and coat well with the sauce. Simmer for an additional 2–3 minutes.
5. Garnish with chopped parsley and serve hot.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with sauce (approximately 200g)
• Calories: 406
• Sugar: 3g
• Sodium: 480mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 46g
• Cholesterol: 141mg

Keywords: For added flavor, consider marinating the chicken beforehand. Feel free to add your favorite vegetables like bell peppers or broccoli for extra nutrition. This dish pairs beautifully with steamed rice or crusty bread.