Description

Texas No Beans Chili is a hearty and satisfying dish, perfect for gatherings or cozy evenings at home. This chili boasts robust flavors from a blend of spices and quality ground beef, creating a comforting meal that warms the soul. It’s easy to prepare in under an hour, making it ideal for busy weeknights or game days. With customizable toppings and the option to make a big batch for meal prep, this recipe is sure to become a staple in your kitchen. Enjoy the authentic taste of Texas with every spoonful!

Ingredients

Scale

2 tablespoons olive oil
2 pounds ground beef (or ground turkey)
Salt and black pepper (to taste)
1 yellow onion (finely diced)
1 green bell pepper (diced)
4 cloves garlic (minced)
2 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon smoked paprika
1 can (6 ounces) tomato paste
1 can (28 ounces) diced fire-roasted tomatoes (undrained)
2 cups low sodium beef broth
1 bay leaf

Instructions

Heat olive oil in a Dutch oven over medium-high heat. Add ground beef, season with salt and pepper, and brown while breaking it up with a wooden spoon.
Once browned, add onions, bell pepper, and garlic. Cook for about four minutes until softened.
Stir in chili powder, cumin, oregano, and smoked paprika. Add tomato paste; cook for three more minutes.
Mix in diced tomatoes and beef broth, scraping any browned bits from the pot.
Add bay leaf and bring to a simmer. Reduce heat slightly; simmer for 25 to 30 minutes, stirring occasionally.
Remove from heat, discard bay leaf, adjust seasoning as necessary.
Serve hot with desired toppings like shredded cheese, jalapenos, sour cream, or cilantro.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: Texan

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 765mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 3g
Protein: 22g
Cholesterol: 80mg

Keywords: For added richness, consider simmering the chili longer while adding extra broth if needed. Experiment with different spices based on your flavor preferences. This chili can be made ahead of time and freezes well for future meals.