Description
Tennessee Onions are an irresistible twist on traditional onion rings, boasting a delectable blend of cheeses and seasonings that elevate any meal. Baked to perfection, these cheesy sweet onions offer a comforting side dish that’s both healthier and more flavorful than their fried counterparts. Perfect for family dinners, potlucks, or game day gatherings, Tennessee Onions are sure to impress with their golden, bubbly cheese topping and savory goodness.
Ingredients
Scale
- 3 large sweet onions (such as Vidalia), sliced into ½-inch rings
- 1 ½ cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup grated Parmesan cheese
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Arrange the sliced onions in an even layer within the dish.
- Drizzle melted butter over the onions and sprinkle with garlic powder, thyme, salt, and pepper.
- Top generously with cheddar, Monterey Jack, and Parmesan cheeses.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10 minutes until cheese is golden brown and bubbly.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/8 of the dish (approximately 100g)
- Calories: 185
- Sugar: 2g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Experiment with different cheeses for unique flavors like gouda or pepper jack. For added spice, mix in diced jalapeños before baking.