Description
Warm up your cold evenings with this Tasty Korean Winter Soup Recipe, a delightful blend of comfort and flavor. This hearty soup features tender beef short ribs simmered to perfection in a rich broth infused with aromatic vegetables and seasonings. Ideal for cozy dinners or gatherings, this easy-to-make dish brings the essence of Korean cuisine right into your kitchen. With minimal prep time and simple ingredients, you can create a warming meal that captivates your taste buds. Serve it as an appetizer or main course, and watch it become a beloved staple for chilly nights.
Ingredients
- 1.5 lbs beef short ribs
- 10 cups water
- 1 whole yellow onion
- 2 green onions or 1 Korean leek
- 2 thick ginger slices
- 1/2 medium radish
- 2 tablespoons chopped garlic
- 1 tablespoon soy sauce
- Sea salt
Instructions
- Rinse the beef short ribs under cold water. In a large pot, add the beef and cover with 10 cups of water.
- Add the yellow onion (with skin), green onions or leek, ginger slices, and optional green onion roots.
- Bring to a boil over medium-high heat; then reduce to low and simmer for about 90 minutes, skimming off any foam.
- Remove the meat and strain the broth if desired. Return the clear broth to the pot, adding radish slices, garlic, soy sauce, and sea salt.
- Add the cooked beef back into the broth and cook for an additional 10 minutes on low heat. Serve hot topped with sliced green onions or leek.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg
Keywords: For added depth of flavor, consider using bone broth instead of regular water. Customize by adding seasonal vegetables like carrots or mushrooms. Adjust seasoning according to personal taste before serving.