Description
Indulge in the delightful Tasty Angel Cake Churro Bites, a unique twist on classic churros that combines the airy texture of angel food cake with a sweet cinnamon-sugar coating. These bite-sized treats are not only easy to make but also perfect for any occasionβwhether youβre hosting a party or enjoying a cozy night in. With their crispy exterior and soft, fluffy interior, these churro bites are guaranteed to impress your family and friends. Get ready to savor a dessert thatβs both light and delicious!
Ingredients
- 1 store-bought angel food cake
- 1 cup granulated sugar
- 1/4 cup ground cinnamon
- Vegetable oil for frying
Instructions
- Heat vegetable oil in a deep frying pot over medium heat until it reaches 350Β°F (175Β°C).
- In a mixing bowl, combine granulated sugar and ground cinnamon; stir well.
- Cut the angel food cake into uniform bite-sized pieces.
- Carefully drop pieces into hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove from oil using a slotted spoon and toss immediately in the cinnamon-sugar mixture while warm.
- Arrange on a plate and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 10g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use freshly made angel food cake for the best flavor. Ensure the oil is hot enough to prevent greasy bites; maintain at around 350Β°F. Customize your cinnamon-sugar mixture by adding nutmeg or vanilla for an extra flavor boost.