Description
Taiwanese Beef Rib and Daikon Soup is a comforting dish that perfectly combines tender beef and the subtle sweetness of daikon radish. This nourishing soup is not only rich in flavor but also versatile enough to be enjoyed on casual weeknights or special occasions. With its hearty broth, packed with nutrients and flavor, itβs a must-try recipe for anyone looking to warm up with a satisfying meal.
Ingredients
Scale
- 1 lb beef ribs (cut into 1-inch chunks)
- 1 lb daikon radish (chopped into cubes)
- 1 inch ginger (thinly sliced)
- 5 cloves garlic (peeled)
- Water
- 2 tsp salt (to taste)
- 1 tsp white pepper (to taste)
- Cilantro or scallions (for garnish)
Instructions
- Blanch the beef ribs: Place in a large pot, cover with cold water, and bring to a boil for 3-4 minutes. Drain and set aside.
- Combine ingredients: Return blanched beef to the pot with daikon, ginger, garlic, and fill with about 2 liters of water. Bring to a boil then reduce to a simmer.
- Simmer: Cover and simmer for 45 minutes to an hour until the beef is tender.
- Season: Adjust seasoning with salt and white pepper according to taste.
- Garnish & serve: Top with cilantro or scallions before serving hot.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: Taiwanese
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 2g
- Sodium: 880mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Fresh ingredients contribute significantly to flavor; always use fresh daikon and quality beef ribs. Feel free to adjust cooking time for tenderness according to your preference. Experiment by adding vegetables like carrots or mushrooms for added nutrition.