Description
Elevate your weeknight dinners with this quick and easy Taco Meat Recipe! In just 25 minutes, you can create a flavorful filling of seasoned ground beef thatโs perfect for tacos, burritos, nachos, or even as a hearty topping for salads. The combination of chili powder, cumin, garlic, and onion ensures every bite is packed with rich taste. This versatile recipe not only caters to busy schedules but also allows for customization based on your familyโs preferences. Whether youโre hosting a taco night or simply looking for a satisfying meal option, this taco meat is sure to please everyone at the table!
Ingredients
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 ounces tomato sauce
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.
- Stir in the chili powder, cumin, garlic powder, onion powder, and tomato sauce until well combined.
- Allow the mixture to simmer for about 5 minutes to meld flavors and reduce excess liquid.
- Serve warm in taco shells or use in other dishes like burritos or nachos.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe (approximately 113g)
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 65mg
Keywords: Use lean ground beef to minimize grease while maintaining flavor. Feel free to add diced onions or bell peppers during cooking for extra texture. For added richness, substitute some tomato sauce with beef broth.