Description
Indulge in the delightful experience of making Swirled Garlic Herb And Cheese Breadβa golden, fluffy loaf thatβs bursting with cheesy goodness and infused with aromatic herbs. This buttery bread features rich mozzarella and roasted garlic, creating an irresistible flavor profile that pairs perfectly with pasta, salads, or simply enjoyed on its own. The impressive swirl design not only makes it visually appealing but also ensures every bite is a delicious treat. Whether youβre hosting a dinner party or looking for a comforting snack, this versatile recipe is sure to impress everyone at the table.
Ingredients
- 1 cup warm milk
- 2 ΒΌ tsp active dry yeast
- 2 tbsp granulated sugar
- 2 large eggs
- 4 tbsp unsalted butter, softened
- 3 Β½ cups all-purpose flour
- 1 tsp salt
- 3 cloves garlic, minced
- 2 tbsp chopped fresh herbs (thyme, parsley, or rosemary)
- 2 cups shredded mozzarella cheese
Instructions
- In a mixing bowl, combine warm milk, sugar, and yeast. Let sit for about 10 minutes until foamy.
- Add eggs, softened butter, flour, and salt to the yeast mixture; knead until smooth and elastic. Cover and let rise for 1 hour.
- Melt butter in a pan over medium heat; add minced garlic and cook for about 2 minutes. Stir in chopped herbs; set aside to cool.
- Roll out the risen dough into a rectangle; brush with garlic herb butter and sprinkle mozzarella evenly.
- Roll tightly into a log shape; slice lengthwise down the center while leaving one end intact. Twist both halves together with cut sides facing up.
- Place twisted dough in a greased baking pan; cover lightly and let rise for another 30β40 minutes.
- Preheat oven to 350Β°F (175Β°C). Brush with egg wash (1 egg whisked with 1 tbsp water) before baking.
- Bake for about 35β40 minutes until golden brown. Allow cooling for about 15 minutes before slicing.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 2g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg
Keywords: Experiment with different cheeses like cheddar or gouda for unique flavors. For added texture, consider incorporating seeds like sesame or poppy on top before baking. This bread can be frozen up to two monthsβsimply reheat when ready to enjoy!