Golden, pillowy, and cheesy to the core, this Swirled Garlic Herb And Cheese Bread is a buttery dream packed with melty mozzarella, roasted garlic, and fresh herbs. It’s perfect for various occasions—whether as a side with your favorite pasta or enjoyed on its own, warm and gooey right out of the oven. The delightful swirl pattern not only makes it visually stunning but also infuses every bite with flavor.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of roasted garlic and fresh herbs creates a savory aroma that fills your kitchen.
• Easy to Make: This recipe is straightforward, making it great for both beginners and experienced bakers.
• Versatile Pairing: Enjoy it as a side dish or snack; it complements many meals perfectly.
• Impressive Presentation: The beautiful swirls make it an eye-catching addition to any table.
• Freezable Delight: You can easily freeze leftovers for later enjoyment without sacrificing quality.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking pan
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large bowl allows ample space for mixing ingredients without spills.
• Rolling pin: Ensures even flattening of dough, which is crucial for proper filling distribution.
• Baking pan: A greased pan helps the bread rise beautifully and prevents sticking.

this recipe

Ingredients

To make this delicious Swirled Garlic Herb And Cheese Bread, you will need:

For the Dough

• 1 cup warm milk
• 2 ¼ tsp active dry yeast
• 2 tbsp granulated sugar
• 2 large eggs
• 4 tbsp unsalted butter, softened
• 3 ½ cups all-purpose flour
• 1 tsp salt

For the Filling

• 2 tbsp unsalted butter (for filling)
• 3 cloves garlic, finely minced
• 2 tbsp chopped fresh herbs (thyme, parsley, or rosemary)
• 2 cups shredded mozzarella cheese

For the Egg Wash

• 1 large egg (for egg wash)
• 1 tbsp water (for egg wash)

How to Make Swirled Garlic Herb And Cheese Bread

Step 1: Prepare the Yeast Mixture

1. In a mixing bowl, combine warm milk, sugar, and yeast.
2. Let the mixture sit for about 10 minutes until it’s foamy.

Step 2: Make the Dough

1. Add eggs, softened butter, flour, and salt to the yeast mixture.
2. Knead everything together until smooth and elastic.
3. Cover the bowl with a cloth and let it rise for 1 hour.

Step 3: Prepare the Filling

1. While the dough is rising, melt butter in a pan over medium heat.
2. Add minced garlic to the melted butter and cook for about 2 minutes until fragrant.
3. Stir in chopped herbs and set aside to cool slightly.

Step 4: Roll Out the Dough

1. Once risen, roll out the dough on a floured surface into a large rectangle.
2. Brush the surface with garlic herb butter from step 3.
3. Evenly sprinkle shredded mozzarella cheese over the surface.

Step 5: Shape the Bread

1. Roll up the dough tightly into a log shape.
2. Slice it lengthwise down the center while leaving one end intact.
3. Twist both halves together with cut sides facing up.

Step 6: Final Rise

1. Place your twisted dough in a greased baking pan.
2. Cover it lightly with a cloth and let it rise for another 30–40 minutes.

Step 7: Bake the Bread

1. Preheat your oven to 350°F (175°C).
2. Prepare an egg wash by whisking together one egg with water; brush this over the top of your loaf.
3. Bake in preheated oven for about 35–40 minutes until golden brown.

Step 8: Cool and Serve

1. Allow cooling for about 15 minutes before slicing.
2. Serve warm for maximum gooey goodness!

How to Serve Swirled Garlic Herb And Cheese Bread

Swirled Garlic Herb And Cheese Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it as an appetizer or a side, its cheesy and garlicky essence makes it irresistible.

As an Appetizer

• Serve warm with a side of marinara sauce for dipping.
• Pair with a fresh salad for a light starter.

With Pasta Dishes

• Enjoy alongside your favorite pasta for a comforting meal.
• Use it to soak up sauces from dishes like spaghetti or fettuccine.

For Sandwiches

• Slice thinly and use as a base for gourmet sandwiches.
• Layer with turkey, cheese, and fresh veggies for a satisfying lunch.

As a Snack

• Perfect for an afternoon snack when served with cream cheese or herb-infused spreads.
• Toast slices lightly to enhance the flavors before enjoying.

How to Perfect Swirled Garlic Herb And Cheese Bread

Creating the perfect Swirled Garlic Herb And Cheese Bread involves attention to detail. Here are some tips to ensure your bread turns out splendid every time.

• Use fresh ingredients: Fresh herbs and quality cheese enhance the flavor significantly.
• Knead properly: Kneading the dough until it’s smooth and elastic is crucial for achieving the right texture.
• Let it rise: Allowing the dough enough time to rise helps create a fluffy loaf.
• Experiment with flavors: Feel free to add other cheeses or herbs based on your taste preferences.
• Check oven temperature: Ensure your oven is preheated correctly for even baking.

Best Side Dishes for Swirled Garlic Herb And Cheese Bread

Swirled Garlic Herb And Cheese Bread pairs wonderfully with many dishes. Here’s a list of delicious sides that complement its rich flavors perfectly.

1. Garden Salad – A mix of greens topped with vinaigrette provides freshness and balances the richness of the bread.
2. Roasted Vegetables – Seasonal roasted veggies add color and nutrition, making your meal more wholesome.
3. Tomato Soup – A warm bowl of tomato soup creates a classic pairing that’s both comforting and satisfying.
4. Grilled Chicken Salad – Tender grilled chicken served over mixed greens offers protein while keeping the meal light.
5. Pasta Primavera – This vegetable-packed pasta dish brings vibrant flavors that work harmoniously with the cheesy bread.
6. Stuffed Peppers – Colorful stuffed peppers filled with rice and vegetables create a hearty accompaniment to this delightful bread.
7. Hummus Platter – A variety of hummus served with veggies and crackers adds texture and flavor diversity to your meal.
8. Baked Zucchini Fries – These crispy fries provide a fun finger food option that pairs perfectly with garlic herb flavors.

Common Mistakes to Avoid

Making Swirled Garlic Herb And Cheese Bread can be a rewarding experience, but some common pitfalls can affect the final result.

• Incorrect Yeast Activation: Not letting the yeast mixture sit long enough can lead to a dense bread. Make sure it foams for at least 10 minutes before adding other ingredients.
• Overworking the Dough: Kneading too much can toughen the bread. Aim for a smooth and elastic texture without going overboard.
• Skipping the Rise Time: Allowing the dough to rise is crucial for fluffiness. Don’t rush this step; let it rise for at least an hour.
• Not Measuring Ingredients Accurately: Baking is a science, so be precise when measuring flour and liquids. Use dry measuring cups for flour and liquid measuring cups for milk.
• Ignoring Egg Wash: Skipping the egg wash can lead to a dull appearance. Brush with egg wash before baking for that beautiful golden crust.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container or wrap in plastic wrap.
• Best consumed within 3-4 days.

Freezing Swirled Garlic Herb And Cheese Bread

• Wrap tightly in aluminum foil or freezer-safe bags.
• Can be frozen for up to 2 months.

Reheating Swirled Garlic Herb And Cheese Bread

• Oven: Preheat to 350°F (175°C) and warm on a baking sheet for 10-15 minutes until heated through.
• Microwave: Heat slices on medium power for about 15-20 seconds per slice. Be cautious not to overheat, as it may become tough.
• Stovetop: Place slices in a skillet on low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some commonly asked questions about making Swirled Garlic Herb And Cheese Bread.

Can I use different types of cheese?

You can certainly mix cheeses! Try using cheddar, gouda, or feta alongside mozzarella for varied flavors.

How do I know when the bread is done baking?

The bread should be golden brown and sound hollow when tapped on the bottom. A toothpick inserted should come out clean.

Can I add more herbs to my Swirled Garlic Herb And Cheese Bread?

Absolutely! Feel free to experiment with your favorite herbs like oregano or basil to enhance the flavor profile.

What if I don’t have fresh herbs?

Dried herbs work too! Use about one-third of the amount called for fresh herbs since dried herbs are more concentrated in flavor.

Final Thoughts

This Swirled Garlic Herb And Cheese Bread is not only delicious but also versatile enough to pair with various dishes. From pasta to salads, it complements many meals beautifully. Plus, it’s easy to customize with different cheeses or herbs based on your preference. Give this recipe a try; your taste buds will thank you!

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Swirled Garlic Herb And Cheese Bread

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• Author: Adeline
• Total Time: 1 hour 10 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful experience of making Swirled Garlic Herb And Cheese Bread—a golden, fluffy loaf that’s bursting with cheesy goodness and infused with aromatic herbs. This buttery bread features rich mozzarella and roasted garlic, creating an irresistible flavor profile that pairs perfectly with pasta, salads, or simply enjoyed on its own. The impressive swirl design not only makes it visually appealing but also ensures every bite is a delicious treat. Whether you’re hosting a dinner party or looking for a comforting snack, this versatile recipe is sure to impress everyone at the table.

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Ingredients

Scale 1x2x3x

• 1 cup warm milk
• 2 ¼ tsp active dry yeast
• 2 tbsp granulated sugar
• 2 large eggs
• 4 tbsp unsalted butter, softened
• 3 ½ cups all-purpose flour
• 1 tsp salt
• 3 cloves garlic, minced
• 2 tbsp chopped fresh herbs (thyme, parsley, or rosemary)
• 2 cups shredded mozzarella cheese

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Instructions

1. In a mixing bowl, combine warm milk, sugar, and yeast. Let sit for about 10 minutes until foamy.
2. Add eggs, softened butter, flour, and salt to the yeast mixture; knead until smooth and elastic. Cover and let rise for 1 hour.
3. Melt butter in a pan over medium heat; add minced garlic and cook for about 2 minutes. Stir in chopped herbs; set aside to cool.
4. Roll out the risen dough into a rectangle; brush with garlic herb butter and sprinkle mozzarella evenly.
5. Roll tightly into a log shape; slice lengthwise down the center while leaving one end intact. Twist both halves together with cut sides facing up.
6. Place twisted dough in a greased baking pan; cover lightly and let rise for another 30–40 minutes.
7. Preheat oven to 350°F (175°C). Brush with egg wash (1 egg whisked with 1 tbsp water) before baking.
8. Bake for about 35–40 minutes until golden brown. Allow cooling for about 15 minutes before slicing.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 190
• Sugar: 2g
• Sodium: 220mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 55mg

Keywords: Experiment with different cheeses like cheddar or gouda for unique flavors. For added texture, consider incorporating seeds like sesame or poppy on top before baking. This bread can be frozen up to two months—simply reheat when ready to enjoy!