Description
Sweet Potato Cinnamon Bread is a delightful quick bread that combines the natural sweetness of sweet potatoes with warm spices, making it a perfect treat for breakfast, snacks, or dessert. With its tender texture and irresistible cinnamon topping, this bread is not only easy to make but also versatile enough to be enjoyed in various ways. Whether served warm with butter or toasted for breakfast, itβs a comforting addition to any meal. This recipe is designed for bakers of all skill levels and yields multiple servings, making it ideal for sharing at gatherings or enjoying throughout the week.
Ingredients
- 1Β½ cups mashed sweet potatoes
- Β½ cup softened butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1Β½ cups all-purpose flour
- 1 teaspoon baking soda
- Β½ teaspoon salt
- 1 teaspoon ground cinnamon
- ΒΌ teaspoon ground nutmeg
- ΒΌ cup granulated sugar (for topping)
- 1 teaspoon cinnamon (for topping)
Instructions
- Preheat your oven to 350Β°F (175Β°C) and grease a loaf pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract and mashed sweet potatoes until well combined.
- In another bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Pour batter into prepared loaf pan and sprinkle with a mixture of sugar and cinnamon on top.
- Bake for 55β65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from the pan.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use freshly mashed sweet potatoes for better moisture and flavor. Do not overmix the batter; it should be just combined for optimal texture. Experiment with add-ins like walnuts or dried fruits for additional flavor.