Sweet Potato Cinnamon Bread is a delightful treat that perfectly balances sweetness and heartiness. This quick bread is great for breakfast, snacks, or dessert, making it suitable for various occasions. The warm spices of cinnamon and nutmeg, combined with a crunchy cinnamon topping, create an irresistible flavor profile that everyone will enjoy.

Why You’ll Love This Recipe

• Easy to Make – This recipe requires simple ingredients and straightforward steps, perfect for bakers of all levels.
• Flavorful Delight – The combination of sweet potatoes with cinnamon and nutmeg creates a uniquely delicious taste that warms the soul.
• Versatile – Serve it warm with butter, as a snack, or even toast it for breakfast—this bread fits any meal.
• Perfect for Sharing – With 12 servings, it’s ideal for gatherings, potlucks, or family brunches.
• Moist Texture – Thanks to the mashed sweet potatoes, this bread stays moist and tender for days.

Tools and Preparation

To make the best Sweet Potato Cinnamon Bread, you’ll need a few essential tools to ensure smooth preparation.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer (or whisk)
• Loaf pan
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Mixing bowl – A large mixing bowl allows you to combine ingredients easily without spills.
• Electric mixer – Using an electric mixer saves time and ensures your batter is well-blended and fluffy.
• Loaf pan – A good-quality loaf pan creates an even bake and helps maintain the shape of your bread.

this recipe

Ingredients

For this delicious Sweet Potato Cinnamon Bread, gather the following ingredients:

For the Bread

• 1½ cups sweet potatoes (mashed)
• ½ cup butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg

For the Topping

• ¼ cup granulated sugar (for topping)
• 1 teaspoon cinnamon (for topping)

How to Make Sweet Potato Cinnamon Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9.25 x 5.25 inch loaf pan. You may also line it with parchment paper for easy removal after baking.

Step 2: Cream Butter and Sugar

In a large bowl or the bowl of your mixer, cream together the softened butter and granulated sugar until light and fluffy.

Step 3: Add Eggs and Flavorings

Add the eggs one at a time while mixing on low speed. Once combined, add in the vanilla extract and mashed sweet potatoes; mix until well blended.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and ground nutmeg until evenly mixed.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients. Mix until just combined. Pour the batter into your prepared loaf pan. In a small bowl, combine the topping sugar and cinnamon; sprinkle over the top of the batter.

Step 6: Bake

Bake in your preheated oven for 55–65 minutes on the center rack. Check doneness by inserting a toothpick into the center; it should come out clean. After baking, remove from oven and cool on a rack for about 15 minutes before removing from the pan. Slice and serve warm! Store leftovers in a large ziplock bag in the refrigerator for up to 5 days.

How to Serve Sweet Potato Cinnamon Bread

Sweet Potato Cinnamon Bread is versatile and can be enjoyed in many delightful ways. Whether as a snack, breakfast, or dessert, this bread is sure to please everyone at the table.

With Cream Cheese Spread

• Cream cheese adds a rich and tangy flavor that complements the sweetness of the bread perfectly.

As French Toast

• Dip slices of the bread in an egg mixture and cook on a skillet for a delicious twist on traditional French toast.

Toasted with Butter

• Simply toast slices and spread with butter for a warm, comforting treat that enhances the cinnamon flavor.

Paired with Fresh Fruit

• Serve alongside sliced apples, berries, or bananas for a refreshing contrast to the sweet loaf.

With Coffee or Tea

• Enjoy a slice with your favorite hot beverage for an uplifting morning experience or afternoon break.

How to Perfect Sweet Potato Cinnamon Bread

To ensure your Sweet Potato Cinnamon Bread turns out perfectly every time, follow these helpful tips.

• Use freshly mashed sweet potatoes: This ensures better moisture and flavor compared to canned varieties.
• Cream butter and sugar thoroughly: Aim for a light and fluffy consistency to incorporate air into the batter.
• Don’t overmix the batter: Mixing just until combined helps maintain a tender texture in the finished bread.
• Check doneness with a toothpick: Insert it into the center; it should come out clean when your bread is ready.
• Cool properly: Letting it cool in the pan for 15 minutes prevents it from becoming soggy.

Best Side Dishes for Sweet Potato Cinnamon Bread

Sweet Potato Cinnamon Bread pairs wonderfully with various side dishes. Here are some great options to consider:

1. Yogurt Parfait
   A layer of yogurt topped with granola and fruit adds creaminess and crunch alongside the soft bread.
2. Savory Egg Scramble
   Fluffy scrambled eggs with herbs bring a savory balance to the sweet notes of the bread.
3. Honey Butter
   Mix softened butter with honey for a sweet spread that enhances each bite of cinnamon bread.
4. Mixed Greens Salad
   A light salad dressed with vinaigrette provides freshness that complements the richness of the bread.
5. Nut Butter Spread
   Almond or peanut butter gives an extra protein boost while adding nutty flavors that pair well with sweet potatoes.
6. Smoothie Bowl
   A fruit smoothie bowl topped with seeds and nuts makes for a nutritious accompaniment, perfect for breakfast.

Common Mistakes to Avoid

Baking sweet potato cinnamon bread can be a joy, but there are some common pitfalls to watch out for.

• Boldly skip the creaming process. Failing to cream butter and sugar properly can lead to dense bread. Ensure you beat them together until fluffy for a lighter texture.
• Boldly overlook ingredient temperature. Using cold eggs or butter can affect the batter’s consistency. Always use room temperature ingredients for best results.
• Boldly ignore measuring accurately. Not measuring ingredients correctly can ruin your sweet potato bread. Use proper measuring cups for dry and wet ingredients to ensure balance.
• Boldly rush the mixing. Overmixing can cause tough bread. Mix until just combined to keep your sweet potato cinnamon bread soft and tender.
• Boldly skip testing for doneness. Not checking if the bread is fully baked can result in undercooked centers. Use a toothpick inserted into the middle; it should come out clean when done.

Storage & Reheating Instructions

Refrigerator Storage

• Store sweet potato cinnamon bread in an airtight container.
• It will remain fresh for up to 5 days in the refrigerator.

Freezing Sweet Potato Cinnamon Bread

• Wrap slices tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
• The bread can be frozen for up to 3 months.

Reheating Sweet Potato Cinnamon Bread

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes until warm.
• Microwave: Place a slice on a plate and heat in 15-second intervals until warm.
• Stovetop: Heat in a skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

What makes Sweet Potato Cinnamon Bread unique?

Sweet potato cinnamon bread combines the natural sweetness of sweet potatoes with warm spices, creating a delightful flavor that sets it apart from traditional breads.

Can I substitute other ingredients in Sweet Potato Cinnamon Bread?

Yes! You can experiment with different types of flour or add-ins like nuts or dried fruits for added texture and flavor.

How do I know when my Sweet Potato Cinnamon Bread is done?

Check if a toothpick inserted into the center comes out clean. If it does, your bread is ready!

Is Sweet Potato Cinnamon Bread suitable for breakfast?

Absolutely! This delicious bread is perfect as a breakfast treat or snack, offering both flavor and nutrition.

How do I store leftover Sweet Potato Cinnamon Bread?

Keep it in an airtight container at room temperature or refrigerate it for up to five days to maintain freshness.

Final Thoughts

Sweet potato cinnamon bread is not only delicious but also versatile. Its rich flavor profile makes it perfect for breakfast, snacks, or even dessert. Feel free to customize with different spices or mix-ins, making it your own special creation!

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Sweet Potato Cinnamon Bread

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• Author: Adeline
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Sweet Potato Cinnamon Bread is a delightful quick bread that combines the natural sweetness of sweet potatoes with warm spices, making it a perfect treat for breakfast, snacks, or dessert. With its tender texture and irresistible cinnamon topping, this bread is not only easy to make but also versatile enough to be enjoyed in various ways. Whether served warm with butter or toasted for breakfast, it’s a comforting addition to any meal. This recipe is designed for bakers of all skill levels and yields multiple servings, making it ideal for sharing at gatherings or enjoying throughout the week.

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Ingredients

Scale 1x2x3x

• 1½ cups mashed sweet potatoes
• ½ cup softened butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ cup granulated sugar (for topping)
• 1 teaspoon cinnamon (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract and mashed sweet potatoes until well combined.
4. In another bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
5. Gradually mix the dry ingredients into the wet ingredients until just combined. Pour batter into prepared loaf pan and sprinkle with a mixture of sugar and cinnamon on top.
6. Bake for 55–65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from the pan.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 70g)
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Use freshly mashed sweet potatoes for better moisture and flavor. Do not overmix the batter; it should be just combined for optimal texture. Experiment with add-ins like walnuts or dried fruits for additional flavor.