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Sweet Potato, Beef & Avocado Protein Bowl

Sweet Potato, Beef & Avocado Protein Bowl


  • Author: Adeline
  • Total Time: 30 minutes
  • Yield: Serves 1

Description

Indulge in the wholesome goodness of the Sweet Potato, Beef & Avocado Protein Bowl. This vibrant dish features the natural sweetness of roasted sweet potatoes paired with savory ground beef and creamy avocado, drizzled with a hint of honey for a delightful flavor contrast. Perfect for lunch or dinner, this protein-packed bowl is not only delicious but also packed with essential nutrients. In just 30 minutes, you can create a nourishing meal that’s easily customizable to fit your taste preferences. Whether you’re preparing a quick weeknight dinner or meal prepping for the week ahead, this recipe will satisfy your cravings while keeping you energized.


Ingredients

Scale
  • 1 medium sweet potato
  • 150g lean ground beef
  • 1 avocado
  • 1 cup cottage cheese
  • 1 tsp olive oil
  • Salt & pepper to taste
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp honey (for drizzling)

Instructions

  1. Preheat oven to 200Β°C (400Β°F). Cube sweet potato and toss with olive oil, salt, and pepper. Spread on an oven-safe baking dish and roast for 20-25 minutes until golden.
  2. Heat a skillet over medium heat and cook ground beef until browned. Season with smoked paprika, garlic powder, salt, and pepper.
  3. In a serving bowl, layer roasted sweet potatoes followed by cooked beef and avocado slices. Add cottage cheese alongside.
  4. Drizzle honey over avocado and cottage cheese before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 6g
  • Sodium: 300mg
  • Fat: 28g
  • Saturated Fat: 8g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 10g
  • Protein: 38g
  • Cholesterol: 80mg

Keywords: Customize with different vegetables like bell peppers or spinach. Swap cottage cheese for Greek yogurt for a creamier texture. For added flavor, experiment with spices in the beef.