Description
Sweet corn casserole is a warm and inviting dish that perfectly marries creamy texture with the natural sweetness of corn. This delightful recipe is easy to prepare, making it an excellent choice for any occasion—from family dinners to festive gatherings. With just a handful of simple ingredients, you can create a comforting side dish that will be the highlight of your table.
Ingredients
Scale
- 1/2 cup melted butter
- 1 small package (8.5 oz) cornbread muffin mix
- 1 can drained corn
- 1 can cream-style corn
- 1/2 cup sour cream
- 2 eggs
- 1/2 cup white sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 square baking pan with nonstick cooking spray.
- In a mixing bowl, combine the melted butter, cornbread muffin mix, drained corn, and cream-style corn. Stir until well mixed.
- Add sour cream, eggs, and sugar to the bowl, mixing until everything is thoroughly combined for a smooth batter.
- Spoon the mixture into the prepared baking pan evenly.
- Bake in the preheated oven for about 40-45 minutes or until the center is set and golden brown.
- Allow to cool slightly before cutting into squares and serving warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (75g)
- Calories: 190
- Sugar: 10g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Feel free to customize by adding spices like paprika or herbs for extra flavor. If using frozen corn instead of canned, ensure it's thawed and drained before mixing.