Description
Indulge in the delightful experience of making Sweet Chocolate Chip and Toffee Shortbread Cookies, a treat that perfectly balances rich butteriness with sweet toffee bits and mini chocolate morsels. These cookies are a melt-in-your-mouth sensation, ideal for any occasion—whether you’re hosting a gathering or enjoying a cozy evening at home. With just a few pantry staples and a quick prep time, you can create these decadent cookies that everyone will love. Easy to customize with your favorite mix-ins, this recipe is sure to become a go-to for cookie lovers.
Ingredients
Scale
- 1 cup salted butter, softened
- 1/2 cup confectioners’ sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup mini chocolate morsels
- 1/2 cup toffee pieces
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and confectioners’ sugar until light and fluffy (about 3-5 minutes).
- Add vanilla extract and mix well.
- Gradually incorporate all-purpose flour until just combined.
- Gently fold in mini chocolate morsels and toffee pieces.
- Drop rounded tablespoons of dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 28g)
- Calories: 140
- Sugar: 6g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Use room temperature butter for easier mixing. Chill the dough for 30 minutes before baking to prevent spreading. Try adding nuts or different types of chocolate for variety.