Here is my favorite Sweet Chocolate Chip and Toffee Shortbread Cookies recipe. These cookies are an irresistible treat, perfect for any occasion. With rich butter, sweet toffee bits, and mini chocolate chips, they offer a delightful melt-in-your-mouth experience that cookie lovers will adore. Whether for a family gathering or a cozy night in, these cookies stand out with their unique combination of flavors and textures.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe comes together in just 15 minutes of prep time, making it perfect for last-minute baking.
• Decadent Flavor: The blend of buttery shortbread with chocolate and toffee creates a rich flavor that’s hard to resist.
• Versatile Treat: Enjoy these cookies as a snack, dessert or gift them during the holidays; they’ll be appreciated on any occasion.
• Easy to Customize: Feel free to switch up the chocolate types or add nuts based on your preferences!
• Simple Ingredients: Made with pantry staples, you won’t need to shop extensively for this delightful treat.

Tools and Preparation

Having the right tools is essential for making your baking experience smoother and more enjoyable. Here’s what you’ll need to create these delicious Sweet Chocolate Chip and Toffee Shortbread Cookies.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking sheet
• Parchment paper
• Measuring cups

Importance of Each Tool

• Mixing bowl: A sturdy bowl allows you to mix all ingredients thoroughly without spills.
• Electric mixer: Using an electric mixer saves time and ensures your butter is creamed perfectly for a smooth dough.

this recipe

Ingredients

Here is my favorite chocolate chip and toffee shortbread cookie recipe, with rich butter, sweet toffee bits, mini chocolate chips, and that classic shortbread.

For the Cookies:

• 1 cup salted butter, softened
• 1/2 cup confectioners’ sugar
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 cup mini chocolate morsels
• 1/2 cup toffee pieces

Servings: 4
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

How to Make Sweet Chocolate Chip and Toffee Shortbread Cookies – Alrightwithme

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step ensures that your cookies bake evenly.

Step 2: Cream Butter and Sugar

In a mixing bowl, cream together the softened salted butter and confectioners’ sugar until light and fluffy. This should take about 3-5 minutes using an electric mixer.

Step 3: Add Flavorings

Add the vanilla extract into the creamed mixture. Mix until well combined.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour. Gradually add this dry mixture into the wet ingredients while mixing on low speed until just combined.

Step 5: Fold in Chocolate Chips and Toffee Pieces

Gently fold in the mini chocolate morsels and toffee pieces using a spatula. Ensure they are evenly distributed throughout the dough.

Step 6: Shape the Cookies

Using a tablespoon or cookie scoop, drop rounded portions of dough onto parchment-lined baking sheets. Leave some space between each cookie as they will spread while baking.

Step 7: Bake Cookies

Bake in the preheated oven for approximately 10-12 minutes or until the edges are lightly golden. Keep an eye on them to avoid overbaking!

Step 8: Cool Down

Remove from oven and let cool on baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

Now you have delicious Sweet Chocolate Chip and Toffee Shortbread Cookies ready to be enjoyed!

How to Serve Sweet Chocolate Chip and Toffee Shortbread Cookies – Alrightwithme

These Sweet Chocolate Chip and Toffee Shortbread Cookies are a delightful treat that can be enjoyed in various ways. Whether it’s a cozy afternoon snack or a festive dessert, here are some serving suggestions to enhance your experience.

With a Glass of Milk

• A classic pairing, the creaminess of milk complements the sweetness of the cookies perfectly.

As a Dessert Platter

• Arrange these cookies on a platter with fresh fruits and nuts for an attractive dessert spread at gatherings.

Warmed with Ice Cream

• Heat the cookies slightly and serve them with a scoop of your favorite vanilla ice cream for a deliciously indulgent treat.

Gift-Wrapped

• Package these cookies in decorative boxes or bags as homemade gifts for friends and family during holidays or special occasions.

How to Perfect Sweet Chocolate Chip and Toffee Shortbread Cookies – Alrightwithme

To achieve the best results when making Sweet Chocolate Chip and Toffee Shortbread Cookies, follow these handy tips.

• Use Room Temperature Butter: Ensure your butter is softened at room temperature for easy mixing and optimal texture.
• Chill the Dough: Refrigerate the dough for about 30 minutes before baking. This helps prevent spreading and enhances flavor.
• Don’t Overmix: Mix the ingredients until just combined. Overmixing can lead to tough cookies instead of tender shortbread.
• Watch Baking Time: Keep an eye on your cookies while baking. They should be lightly golden around the edges but still soft in the center.
• Cool Completely: Allow the cookies to cool completely on a wire rack. This ensures they set properly and maintain their shape.

Best Side Dishes for Sweet Chocolate Chip and Toffee Shortbread Cookies – Alrightwithme

Serving side dishes alongside these Sweet Chocolate Chip and Toffee Shortbread Cookies can make your dessert experience even more enjoyable. Here are some excellent options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness that balances out the richness of the cookies.
2. Creamy Yogurt Parfait: Layer yogurt with granola and berries for a light, refreshing side that pairs well with sweet treats.
3. Nutty Trail Mix: Offer a crunchy trail mix made with nuts, seeds, and dried fruits for added texture alongside your cookies.
4. Hot Cocoa: Serve warm cups of cocoa topped with whipped cream for a cozy beverage pairing that enhances the indulgence.
5. Cheese Platter: Include mild cheeses like brie or goat cheese, which contrast nicely with the sweetness of chocolate and toffee.
6. Herbal Tea Selection: Provide a variety of herbal teas that complement sweet flavors without overwhelming them, creating a soothing finish to your treat.

Common Mistakes to Avoid

When making Sweet Chocolate Chip and Toffee Shortbread Cookies – Alrightwithme, it’s easy to make a few common mistakes. Here are some tips to help you perfect your baking.

• Bold Butter Choice: Using unsalted butter instead of salted can change the flavor. Always opt for salted butter for enhanced taste.
• Bold Measuring Flour: Overpacking your flour is a common error. Spoon flour into your measuring cup and level it off for accuracy.
• Bold Mixing Too Much: Overmixing the dough can lead to tough cookies. Mix just until combined for that perfect shortbread texture.
• Bold Ignoring Chilling Time: Skipping the chilling time can result in spreading cookies. Refrigerate the dough for at least 30 minutes before baking.
• Bold Not Preheating Oven: Baking in an unpreheated oven affects cookie texture. Always preheat your oven to ensure even baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to one week.
• Ensure they are completely cooled before sealing to prevent moisture buildup.

Freezing Sweet Chocolate Chip and Toffee Shortbread Cookies – Alrightwithme

• Wrap individual cookies tightly in plastic wrap or foil.
• Place wrapped cookies in a freezer-safe bag; they can last up to three months.

Reheating Sweet Chocolate Chip and Toffee Shortbread Cookies – Alrightwithme

• Oven: Preheat oven to 350°F (175°C). Bake for about 5-7 minutes until warmed through.
• Microwave: Heat on low power for 10-15 seconds per cookie, checking regularly to avoid overheating.
• Stovetop: Place on a non-stick skillet over low heat for a couple of minutes, flipping halfway through.

Frequently Asked Questions

What is the best way to ensure my Sweet Chocolate Chip and Toffee Shortbread Cookies turn out well?

To achieve great results, measure ingredients accurately, follow the recipe closely, and don’t skip chilling the dough.

Can I customize Sweet Chocolate Chip and Toffee Shortbread Cookies?

Absolutely! You can add nuts, swap mini chocolate chips for dark chocolate chunks, or try different flavored extracts.

How long do these cookies last?

If stored properly, Sweet Chocolate Chip and Toffee Shortbread Cookies can last up to one week at room temperature or three months in the freezer.

Can I use alternatives for butter in this recipe?

Yes! You may substitute with plant-based margarine or coconut oil if you prefer a dairy-free option.

Are there any variations of this cookie recipe?

Certainly! You can create variations by adding ingredients like dried fruit, spices such as cinnamon, or different types of chips.

Final Thoughts

These Sweet Chocolate Chip and Toffee Shortbread Cookies – Alrightwithme blend rich butteriness with sweet bits of toffee and chocolate chips, making them irresistible. They are versatile enough for any occasion and perfect for customization. Try adding your favorite mix-ins or toppings!

Print

Sweet Chocolate Chip and Toffee Shortbread Cookies

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• Author: Adeline
• Total Time: 27 minutes
• Yield: Makes approximately 24 cookies 1x

Print Recipe

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Description

Indulge in the delightful experience of making Sweet Chocolate Chip and Toffee Shortbread Cookies, a treat that perfectly balances rich butteriness with sweet toffee bits and mini chocolate morsels. These cookies are a melt-in-your-mouth sensation, ideal for any occasion—whether you’re hosting a gathering or enjoying a cozy evening at home. With just a few pantry staples and a quick prep time, you can create these decadent cookies that everyone will love. Easy to customize with your favorite mix-ins, this recipe is sure to become a go-to for cookie lovers.

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Ingredients

Scale 1x2x3x

• 1 cup salted butter, softened
• 1/2 cup confectioners’ sugar
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 cup mini chocolate morsels
• 1/2 cup toffee pieces

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together softened butter and confectioners’ sugar until light and fluffy (about 3-5 minutes).
3. Add vanilla extract and mix well.
4. Gradually incorporate all-purpose flour until just combined.
5. Gently fold in mini chocolate morsels and toffee pieces.
6. Drop rounded tablespoons of dough onto parchment-lined baking sheets.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Cool on baking sheets for 5 minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (approximately 28g)
• Calories: 140
• Sugar: 6g
• Sodium: 80mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 20mg

Keywords: Use room temperature butter for easier mixing. Chill the dough for 30 minutes before baking to prevent spreading. Try adding nuts or different types of chocolate for variety.