Description
Elevate your next gathering with this Sweet Chili Meatballs Crockpot Recipe that delivers a delightful blend of sweet and spicy flavors. Perfectly crafted for busy hosts, these easy-to-make meatballs combine fully cooked frozen meatballs with a luscious sauce made from sweet red chili sauce and grape jelly, resulting in a dish that’s both simple to prepare and bursting with taste. Whether you’re serving them as an appetizer, over rice, or in lettuce wraps, these versatile meatballs are guaranteed to impress your guests. Just set your slow cooker, let the magic happen, and enjoy the compliments!
Ingredients
- 48-ounce Bag of fully cooked frozen Homestyle Meatballs
- 12 ounces Sweet red chili sauce
- 20 ounces Grape jelly
- 20-ounce can of Pineapple tidbits (drained)
Instructions
- Place the frozen meatballs in the crockpot.
- Pour the sweet red chili sauce over the meatballs.
- Add the grape jelly and drained pineapple tidbits, spreading them evenly.
- Stir gently to coat the meatballs thoroughly.
- Cover and cook on high for 1-2 hours or low for 3-4 hours.
- Stir again before serving for enhanced flavor distribution.
- Prep Time: 10 minutes
- Cook Time: 1 hour (on high)
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 240
- Sugar: 22g
- Sodium: 580mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: For a less sweet variation, reduce the amount of grape jelly. Enhance your dish by adding bell peppers or onions during cooking. Garnish with chopped green onions or sesame seeds before serving.