Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sweet and Savory Pineapple Chicken and Rice Recipe

Sweet and Savory Pineapple Chicken and Rice

  • Author: Adeline
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Experience a burst of tropical flavors with this Sweet and Savory Pineapple Chicken and Rice Recipe. This one-pot dish pairs tender chicken with fluffy rice and juicy pineapple, creating a delightful balance of sweet and savory elements that is perfect for both busy weeknights and special gatherings. With its vibrant colors, aromatic spices, and ease of preparation, this meal not only satisfies cravings but also impresses guests. Customize it to your taste by adding your favorite vegetables or protein variations for an unforgettable culinary experience.

Ingredients

Scale
  • Boneless chicken breasts or thighs
  • 1 cup long-grain white rice
  • 1 1/2 cups chicken broth
  • 1 cup fresh pineapple chunks
  • 1 cup bell peppers, chopped
  • 3 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 tablespoons soy sauce
  • 1–2 tablespoons olive oil or sesame oil
  • 1 tablespoon brown sugar or honey

Instructions

  1. Prepare the ingredients: Dice chicken, chop bell peppers and green onions, mince garlic and ginger, and drain pineapple if using canned.
  2. Heat oil in a large skillet over medium-high heat. SautΓ© garlic and ginger until fragrant.
  3. Add chicken to the skillet; sautΓ© until golden brown but not fully cooked (5-6 minutes).
  4. Stir in bell peppers and half the green onions; cook for 2 minutes.
  5. Add pineapple chunks, then stir in rice, soy sauce, chicken broth, and brown sugar or honey; bring to a gentle boil.
  6. Reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender.
  7. Fluff rice with a fork, adjust seasoning if necessary, and garnish with remaining green onions before serving hot.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: SautΓ©ing
  • Cuisine: Tropical/Asian

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 380
  • Sugar: 10g
  • Sodium: 550mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: Use fresh ingredients for maximum flavor. Adjust sweetness with more honey or brown sugar if desired. Let the dish rest covered for a few minutes after cooking to meld flavors.

Did you make this recipe?

Share a photo and tag us β€” we can't wait to see what you've made!

Find it online: https://worldbestrecipes.com/sweet-and-savory-pineapple-chicken-and-rice-recipe/