Description
Start your day right with Sunny Eggs with Golden Roasted Potatoes & Sautéed Greens, a delightful breakfast that harmonizes rich flavors and vibrant textures. This hearty dish features perfectly cooked sunny-side eggs, crispy roasted baby potatoes, and fresh sautéed greens, making it a versatile option for any meal occasion, from relaxed weekend brunches to quick weekday breakfasts. With just 35 minutes of preparation and cooking time, this recipe is quick and easy to prepare while remaining nutritious and satisfying. Customize it with your favorite herbs or leafy greens to make it uniquely yours!
Ingredients
- 2 large eggs
- 200g baby potatoes, halved or quartered
- 2 tbsp olive oil, divided
- Salt & freshly cracked black pepper, to taste
- 1 cup leafy greens, such as spinach, kale, or Swiss chard
- Optional: crumbled feta cheese
Instructions
- Preheat the oven to 200°C (400°F). Toss halved baby potatoes in a bowl with 1 tablespoon of olive oil, salt, pepper, and optional paprika. Spread on a baking sheet in a single layer and roast for 25-30 minutes until golden.
- While potatoes roast, heat a drizzle of olive oil in a non-stick skillet over medium heat. Add leafy greens and sauté for 2-3 minutes until wilted; season with salt and pepper.
- In another non-stick skillet, heat remaining olive oil over medium heat. Crack eggs into the pan carefully and cook sunny-side up until whites are set but yolks remain soft.
- Plate the roasted potatoes alongside sautéed greens and sunny-side-up eggs. Serve immediately for the best experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Roasting and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 370mg
Keywords: Feel free to use different types of leafy greens based on your preference. Consider adding avocado slices or whole grain toast for extra nutrition. Customize seasoning by including fresh herbs like parsley or chives.